Valentine's Day

Arugula Caprese

Asparagus Spears with Burrata & Prosciutto

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Asparagus with Tarragon Vinaigrette

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Bacon and Egg Sandwich with Pepper Jack

Best Brownies

Brie and Red Pepper Crostini

Broiled Flank Steak with Sautéed Wild Mushrooms and Chive-Parley Butter

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Broiled Oysters with Siracha-Lime Butter

Chicken Fricassée with Artichokes, Gnocchi, and Crème Fraîche

Chickpea-Vegetable Pot Pie

Chocolate Mousse with Gingerbread Whipped Cream

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Chocolate Olive Oil Cake

Cider-Braised Pork Shoulder with Fennel and Apple

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Cinnamon Scented Rice

Coconut Budino

Coconut-Crusted Tilapia with Vegetable-Mint Salsa

Coffee Sables

Cowboy Cookies

Crab Cakes with Green Onion and Mustard

Creamy Zucchini Orechiette

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D-I-Y Valentine's Day Chocolate Bark

Dark Chocolate Cookies with Milk Chocolate Chips

Double Ginger Snaps

Egg Pasta with Saffron, Shrimp, and Peas

Greek-Style Roasted Chicken with Potatoes

Grilled Charmoula Lamb Chops with Cumin Yogurt Sauce

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Heart- and Lip-Shaped Sugar Cookies

Iced Strawberry Green Tea

Mango Crumble Breakfast Bake

Mussels with Chorizo and Cherry Tomatoes

Nutella Soufflé

Oatmeal Quickbread with Walnuts

Olive Oil Crepes With Leeks And Eggs

Olive Oil-Maple Granola

Pan-Fried Trout with Pecans

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Peanut Butter Cookies

Pomegranate Bubbly Punch

Potato Crisps with Creme Fraiche and Caviar

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Raspberry Lemon Birthday Cake

raspberry squares

Recipe Flash: Raspberry Crumb Squares

Roasted Beet Salad with Ricotta Salata and Pistachios

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Roasted Fennel

Roasted Fennel & Asiago Tartlettes

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Semi-Sweet Potato Mash with Spiced Caramelized Onions

Serious Eats: Butternut Squash and Scallion Risotto

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Shrimp Risotto with Sweet Peas and Leeks

Stout-Braised Short Ribs with Soy and Honey

Toffee Graham & Pecan Chocolate Bark

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Warm Goat Cheese Spread

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White Chocolate and Macadamia Cookies

Yes, Pecan! Cookies