My Favorite Yogurt Dressing
Prep time
Total time
If you start with Greek-style yogurt, use a little bit less and then thin it with water (or lemon juice, or olive oil). Be judicious with your use of garlic, especially if you're sensitive to raw garlic.
Serves: ¼ cup
  • ¼ cup not-too-thick whole milk plain yogurt
  • 1 small clove garlic
  • about 1 tablespoon vegetable or olive oil
  • 1 teaspoon lemon juice
  • 2 tablespoons grated parmesan
  • Salt
  1. In a small bowl, combine all the ingredients. Taste for balance of flavors and salt, adding more oil, lemon juice, yogurt, water, or salt as needed.
Recipe by Big Girls Small Kitchen at