Avocado & Raita Sandwich
Prep time
Total time
A simple mash-up of textures and flavors makes the perfect lunch for one.
Serves: 1
  • ¼ cup Greek-style whole milk yogurt
  • pinch of ground cumin
  • 1 small clove garlic, very finely minced with salt to become a paste
  • 1 soft roll or bakery-style white bread
  • 1 kirby cucumber, trimmed and cut into ¼-inch planks
  • ½ avocado, sliced
  • Juice of ½ a lemon
  1. Combine the yogurt, cumin, and a little bit of the garlic paste, and stir to combine. Taste the yogurt, and add more garlic if you’d like.
  2. Spread the raita evenly on two slices of bread (or the inside of the roll). Layer on the cucumber slices, sprinkle with salt, followed by the avocado slices. Squeeze on some lemon and sprinkle a bit more salt. Eat!
Goes without saying - but make sure your avocado is ripe and your yogurt is plain!
Recipe by Big Girls Small Kitchen at http://www.biggirlssmallkitchen.com/2015/07/avocado-raita-sandwich.html