Mocha Choco Loco
Prep time
Total time
Depending on your tastes when it comes to the balance of bitter and sweet, you may want to increase or decrease amounts of sugar, espresso, and cocoa. Play around!
Serves: 1
  • 1 teaspoon instant espresso
  • 2 tablespoons cocoa powder
  • 2½ teaspoons sugar
  • 1¼ cups Unsweetened Vanilla Almond Breeze Almond Milk(you can also use original, or whole milk)
  • 2 drops almond extract (optional)
  • About 6 ice cubes
  1. Combine the espresso, cocoa powder, and sugar in the bottom of a tall glass. Add 3 tablespoons of boiling water and stir to dissolve the ingredients. Pour in the almond milk and add the extract if you're using. Stir, then fill up the glass with ice cubes. Drink up!
Recipe by Big Girls Small Kitchen at