Vegetarian

Conchiglie14

Al Forno Conchiglie

Al Forno Conchiglie with Five Cheeses

Alphabet Soup2

Alphabet Soup

Alta Brussels Sprouts with Apple, Pistachios, & Crème Fraiche

Andalucian Chickpea and Spinach Stew

Antipasti Grilled Cheese

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Apple Compote

Crunchiest Ever Apple, Radish, Beet & Kimchi Salad

Apple, Radish, Beet & Kimchi Salad

Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino by BGSK

Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino

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Arugula and Beet Salad

Arugula Caprese

Arugula Pesto Potato Salad

Arugula Salad with Roasted Garlic Honey Vinaigrette

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Asian Baked Tofu

Asian Broth with Shredded Veggies and Noodles

Asparagus Chipotle Quesadillas

Asparagus in a Phyllo Blanket with Brie and Thyme

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Asparagus with Tarragon Vinaigrette

Avocado and Pink Radish Crostini

Avocado Quesadillas

Baba Ganoush

Sweet Potato & Brie Bites

Baked Brie & Sweet Potato Bites

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Baked Eggs with Tomatoes & Smoky Potatoes

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Baked Macaroni and Cheese

Baked Shells with Tomato and Mozzarella

Baked Spaghetti Squash with Tomato and Ricotta

Baked Spinach & Herb Omelet

Baked Tofu with White Wine, Mustard, and Dill

Baking Sheet Spaghetti with Roasted Garlic, Peppers & Eggplant | Big Girls Small Kitchen

Baking Sheet Spaghetti with Roasted Garlic, Peppers & Eggplant

Balsamic Roasted Cipollini Onions

Barb's Corn Pudding

Barbecue Lentils

Beet Risotto

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Bistro Salad

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Black Bean and Sweet Potato Chili

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Black Bean Cakes with Mango-Lime Crema

Classic Mac from Big Girls Small Kitchen

Blank Canvas Mac 'n Cheese

Breakfast Quesadillas with Cilantro Chimichurri and Chipotle Crema

Brie and Red Pepper Crostini

Broccoli & Parmesan Israeli Couscous

Broccoli & Goat Cheese Omelet

Broccoli and Goat Cheese Omelets

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Broccoli-in-Garlic-Sauce Fried Rice

Brown Butter Broccoli Spaghetti

Bulgur Cauliflower Salad

Bulgur and Cauliflower Salad

Burritos with Refried Beans and Chili-Spiced Brussels Sprouts

Butternut Squash Crostini with Thyme Creme Fraiche

Butternut Squash Latkes with Greek Yogurt and Cilantro

Butternut Squash Mac 'n Cheese

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Cacik

Caesar Wrap with Tofu Croutons and Broccoli

Caprese Skewers

Caramelized Corn

Carrot Salad with Orange Flower Water

Carrot-Cabbage Pancake with Herbed Sour Cream

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Carrot-Miso Dipping Sauce

Carrot-Raisin Raita with Cumin Seeds

Carrot-Tarragon Vinaigrette

Cauliflower Soup with Sharp Cheddar and Thyme

Cavatelli with Radish Leaf Almond Pesto

Chana Bateta

Chard & Chickpea Toasts with Scallion Butter

Cheesy Butternut Squash Enchiladas

Cheesy Mushroom Crostini

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Cheesy White Bean Dip with Smoked Paprika Toasts

Cheesy Winter Squash Bake | Big Girls, Small Kitchen

Cheesy Winter Squash Bake

Chickpea Gratin | Big Girls Small Kitchen

Chickpea & Fennel Gratin

Chickpea and Vegetable Korma with Naan

Chickpea Burgers with Mint Raita and Tahini Slaw

Chickpea-Vegetable Pot Pie

Chili-Style Beans on Roasted Sweet Potatoes with Sharp Cheddar

Chili-Style Beans on Roasted Sweet Potatoes with Sharp Cheddar

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Chipotle Barley Salad with Corn, Zucchini, and Radish

Cilantro Succotash Quesadillas

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Cinnamon Scented Rice

Classic Deviled Eggs

Coconut Peanut Sauce

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Coconut-Vegetable Rice Pilaf With Peppercorns

Cold Pea Soup with Lemon, Basil, and Ginger

Colorful Southwestern Salad

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Cooked Salsa

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Corn and Barley Salad with Chive-Mint Vinaigrette

Corn Cakes with Lemon Chive Crème Fraiche

Corn Muffins

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Corn with Mustard Seeds

Couscous with Pears and Blue Cheese

Spring Veggie Sauté | Big Girls Small Kitchen

Crazy Spring Veggie Cheesy Toasts

BGSK Rotini with Blue Cheese_9

Creamy Blue Cheese Rotini with Spinach

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Creamy Habanero & Tomato Soup

Creamy Linguine with Mint, Thyme, and Lemon

Creamy Polenta from Bittman

Creamy Squash Rigatoni

Creamy Zucchini Orechiette

Crispy Pimenton Chickpeas

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Crispy Potatoes with Baked Eggs and Pesto Yogurt

Crispy Romaine Salad with Green Goddess Dressing

Crushed Tomatoes

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Cumin Roasted Cauliflower Soup

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Cumin-Roasted Cauliflower

Curried Lentil Soup

Curried Lentil Soup with Yogurt

Curried Sweet Potato Quesadillas

Curried Sweet Potato Soup

Dark Black Beans with Yellow Rice

Delicata Squash Salad with Balsamic-Oregano Drizzle

Devilish Eggs with Lime and Siracha

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Dried Fruit Salad with Cara-Cara Orange Vinaigrette

Easy Slaw with Peppers, Apples & Carrots | Big Girls Small Kitchen

Easy Slaw with Peppers, Apples & Carrots

Edamame Succatash

Eggplant Caponata Crostini with Pomegranate-Balsamic Drizzle

Eggplant Involtini

Eggplant Parmesan Rigatoni

Eggplant-Chard Frittata

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Eggplant-Zucchini Lasagna with Fontina

Eggy Zucchini Bake | Big Girls Small Kitchen

Eggy Zucchini Bake

Fennel & Green Olive Tapenade

Fennel & Raisin Salad with Walnut Croutons

Fennel and Celery Root Soup

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Fennel-Cabbage Slaw

Fennel-Potato Puree with Marscapone

Pecorino-Cremini Sandwcih

Five-Ingredient Pecorino-Cremini Sandwiches

Five-Ingredient Pimenton Potato Sandwich | Big Girls Small Kitchen

Five-Ingredient Pimenton Potato & Egg Sandwich

Freeform Samosas

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French Deviled Eggs

French Fries

Fried Egg Sandwich

Fried Egg Sandwich with Red Onion Jam

Fried Noodles

Fried Rice with Shiitakes and Cashews

Fusilli with Asparagus-Mint Pesto

Fusilli with Squash, Chard, Walnuts, and Pangritata

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Garlic-Rosemary Mashed Potatoes

Genovese Pesto Pasta

Ginger Scallion Noodles

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Golden Zucchini Sandwich

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Gooey Mexican Dip

Grandpa Caprese Panzanella

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Grandpa Potato Salad

Green Goddess Soup with Zucchini, Chard, and Cilantro

Green Potato Leek Soup

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Green Rice

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Grilled Cheese Sandwich with Pear and Pecans

Grilled Cheese with Spicy Pickles, Pepper Jack & Garlic Aioli

Grilled Eggplant Salad

Grilled Halloumi & Pattypan Squash Salad

Grilled Mozzarella with Muhammara

Grilled Ratatouille

Grilled Swiss and Roasted Fennel Sandwich

Grilled Vegetable Sandwiches with Fontina

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Guacamole

Hard-Boiled Egg Sandwich

Heirloom Tomato Bruschetta

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Heirloom Tomato Pizza-Stuffed Zucchini Boats

Herb & Lemon Popcorn

Herby Avocado Hummus

Homemade Cumin Apple Chips

Homemade Dukkah

Homemade Ginger Ale

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Individual Huevos Rancheros with Chipotle Black Beans and Creamy Avocado

Inside-Out Squash Ravioli Pasta

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Irish Hot Chocolate

Israeli Salad

Kale Chef's Salad with Chopped Egg, Walnut, and Avocado

Lacinato Kale Spanokopita

Leek Soup with Lemon and Dill

Lemon Couscous Salad With Cilantro, Raisins, & Almonds

Lemon Mousse with Basil-Macerated Strawberries

Lemony Kale Salad

Lemony Rice Salad with Cherry Tomatoes, Almonds, and Herbs

Lentil Chili

Linguine Cacio e Pepe with Butternut Squash

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Linguine Primavera

Mango Salad

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Margarita Pizza

Matapa

Mediterranean Vegetable Hash

Mediterranean Yogurt Dip | Big Girls Small Kitchen

Mediterranean Yogurt Dip

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Middle Eastern Carrot Tacos

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Middle Eastern Pasta Salad With Dates

Mini Apple Crostatas | Big Girls Small Kitchen

Mini Whole Wheat Apple Crostatas with Triple Crème Brie

Miso-Roasted Asparagus

Mixed Grains Bowl with Scallions and Sautéed Radishes

Mixed Greens with Baby Radishes and an Asparagus Drizzle

Mixed Greens with Creamy Mango Vinaigrette

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Mixed Greens with Lemon-Basil Vinaigrette

Mom's Apple Pie

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Muhammara

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Mushroom Lasagna

Nachos

New Potatoes with Butter and Chives

New York Corn Chowder with Tarragon

Noodle Kugel

Nutty Quinoa Cakes with Basil and Parmesan

Old Bay Peanuts

Olive Oil Crepes With Leeks And Eggs

Olive Oil-Maple Granola

One-Eyed Potatoes

Onion Tart

Avocado & Sun-Dried Tomato Pesto Tartine | Big Girls Small Kitchen

Open-Faced Avocado & Red Pesto Sandwich

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Open-Faced Egg Quesadillas with Fuego Salsa & Avocado

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Open-Faced Spinach Pie Bites

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Orange Sweet Potatoes

Pad See Ew

Paneer Bhurji

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Panko-Crusted Spinach Dip

Panzanella Salad with Lemon-Basil Vinaigrette

Parmesan Polenta Steaks with Heirloom Tomato-Corn Salad and Crispy Prosciutto

Parmesan, White Bean, and Kale Soup with Torn Pasta

Parmesan-Roasted Potatoes and Squash

Parsley Zucchini

Patafla | Big Girls Small Kitchen

Patafla: A Tomato Salad Sandwich

Patty-Pan Squash Sauté

Peanut Rice Bowl

Penne alla Vodka (Gluten-Free)

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Perfect Grilled Cheese

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Pesto Mac 'n Cheese

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Pink Greens

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Polenta Steaks with Multi-Colored Peppers, Red Onions & Smoked Mozzarella

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Polenta with Fried Capers, Red Peppers, and an Egg

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Pomodoro Fresco Pasta Salad

Portobello Mushrooms with Parmesan-Herb Stuffing

Potato Chip Chilaquiles

Potato Kugel with Sauteed Shallots

Potato Latkes

Potato, Corn, and Asparagus Stew

Potato, Leek, and Fennel Gratin

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Potato-Chickpea Masala with Cilantro Chutney

Potato-Pea Masala with Cilantro-Mint Chutney

Potato-Pesto Focaccia

Puff Pastry Garlic Knots

Puff Pastry Wrapped Asparagus

Quinoa Salad with Basil Vinaigrette, Corn, and Black Beans

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Quinoa with Roasted Tomatoes, Avocado, and Pesto

Custom Melamine Plates from Zazzle | Big Girls Small Kitchen

Radish & Radish Leaf Pesto with Avocado on Brioche

Really Good Vegetable Soup

Recipe Flash: Fresh Corn Salsa

Red Lentil Soup with Cheesy Pita Croutons from Big Girls, Small Kitchen

Red Lentil Soup with Cheesy Pita Croutons

Red, White, and Blue Flannel Hash

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Rice Noodle Bowls with Cashew Sauce and Seared Tomatoes

Rice Noodle Salad with Vegetables and Cashews

Rich Homemade Hummus

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Risotto Cakes

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Roasted Asparagus with Lemon

Roasted Beet Salad with Ricotta Salata and Pistachios

Roasted Brussels Salad with Maple Vinaigrette & Crunchy Breadcrumbs

Roasted Caponata Salad with Chickpeas and Goat Cheese

Roasted Caponata Salad with Chickpeas & Goat Cheese

Roasted Carrots with Avocado Aioli | BIg Girls Small Kitchen

Roasted Carrot Dippers with Herbed Avocado Aioli

Roasted Carrot Red Curry Soup

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Roasted Carrots

Roasted Eggplant and Israeli Couscous Salad

Roasted Eggplant Sandwiches with White Bean Spread and Chive Pesto

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Roasted Eggplant Spread

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Roasted Eggplant with Pine Nuts & Raisins on Mixed Grains & Lentils

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Roasted Fennel

Roasted Fennel & Asiago Tartlettes

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Roasted Fingerlings with Romesco Sauce

Roasted Green Beans | Big Girls Small Kitchen

Roasted Green Beans with Cider Vinaigrette, Parmesan & Sunflower Seeds

Roasted Sweet Potato & Fig Grilled Cheese with Balsamic Reduction

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Roasted Tomato Quesadillas with Cilantro Cream

Roasted Vegetables with Pomegranate Vinaigrette

Roasted Vegetables with Pomegranate Vinaigrette

Roasted Yellow Tomato Capellini

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Romaine and Radicchio Salad with Shaved Fennel and Canlis Dressing

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Root Vegetable Gratin

Sabich Sandwich

Sarah's Herbed Potato Salad

Saturday Salad with Walnuts, Zucchini, Dates, Radishes, and Gouda

Savory Bread Pudding Bites with Sweet Onion Marinade

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Savory Buttermilk Pancakes with Corn

Savory Leek Pancake with Smoked Gouda

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Scallion and Olive Orzo

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Scrambled Egg Tostadas with Black Beans, Avocado & Spicy Mayo

Scrambled Eggs with Caramelized Onion, Arugula, and Smoked Gouda

Seared Pepper Tacos with Pintos and Avocado Crema

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Seared Radicchio Salad with Thyme-Honey Drizzle

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Semi-Sweet Potato Mash with Spiced Caramelized Onions

Serious Eats: Butternut Squash and Scallion Risotto

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Serious Eats: Roasted Carrot-Fennel Soup

Sesame Sugar Snaps

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Sexy Ugly Caramelized Onion Tarts

Shakin' Hash Browns

Simplest Split Pea Soup

Sliced Beet Salad with Brazil Nuts & Blue Cheese

Sliced Beet Salad with Brazil Nuts & Blue Cheese

Slow Cooker Tomato Basil Soup

Slow-Cooker Chickpeas

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Smashed New Potatoes with Fresh Peas, Parsley, and Chives

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Smoked Mozzarella & Balsamic-Roasted Cipollini Onion Tartlettes

Smoked Mozzarella Pizza with Radicchio and Onion Jam

Smoky Red Lentil Burgers

Smoky Red Pepper Risotto with Pimentón

Smoky Vegetarian Chili

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Soba Noodles with Kale and Walnut Sauce

Soba Noodles with Roasted Brussels Sprouts and Walnut Miso Sauce

Southwestern Artichoke Dip with Sweet Corn and Cayenne

Southwestern Orzo Salad

Soy Sauce and Sesame Tofu Satay

Spaghetti Frittata with Ramps

Spaghetti with Spicy Red Sauce

Spanish Omelet | Big Girls Small Kitchen

Spanish Omelet with Zucchini

Spanish Rice with Crispy Pimenton Chickpeas

Spicy Baked Falafel with Tahini Aioli (Gluten-Free)

Spicy Black Bean Dip

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Spicy Chipotle Hummus

Red Cabbage and Quinoa Salad from Big Girls Small Kitchen

Spicy Red Cabbage and Quinoa Slaw

Spicy Red Sauce

Spicy Stir-Fried Delicata Squash with Cashews | Big Girls Small Kitchen

Spicy Stir-Fried Delicata Squash with Cashews

Spinach Fettucine with Mushroom Bolognese

Spinach Hash Browns

Spinach Salad with Avocado, Red Onion, and Toasted Pecans

Spinach-Pie Quesadilla

Spring Fettuccine with Herbed Ricotta

Spring Pizza with Artichokes, Leeks, and Shallots

Springy Frittata with Asparagus, Scallion, and Fontina

Squash & Sprout Orzo Salad with Ginger-Walnut Dressing

Squash and Sweet Potato "Pancakes"

Squash Chips with Basil and Balsamic Drizzle

Squash Pasta Al Forno

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Squash Rings

Stamppot | Big Girls Small Kitchen

Stamppot

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Steamed Vegetables in Curry Sauce

Stewed Greens with White Beans

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Stir-Fried Napa Cabbage with Soba and Soy-Sesame Sauce

String Beans a la Marc

String Beans with Mustard Dressing and Cured Shallots

Summer Rolls with Nuoc Cham

Summer Squash Angel Hair

Sun-Dried Tomato & Feta Dip

Sundried Tomato Pesto Panini

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Sweet and Sour Cabbage Salad

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Sweet and Sour Carrot Dip

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Sweet and Sour Tofu

Sweet Corn with Chive Butter

Sweet Potato and Caramelized Onion Frittata

Sweet Potato Black Bean Burgers

Sweet Potato Fries

Sweet Tomato Grilled Cheese

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Sweet-and-Sour Tofu with Bok Choy

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Swiss Chard Lasagna

Swiss Chard Turnovers with Parmesan and Pistachios

Tadka-Topped Roasted Root Soup | Big Girls Small Kitchen

Tadka-Topped Roasted Root Soup

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Three Onion Dip

Thyme Mushroom-Quinoa Sauté

Stonefire Naan

Toasted Garlic Naan with Tomato Achaar & Raita

Tofu Marbella

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Tofu Pizza with Garlic and Rosemary

Tortilla Española

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Udon Noodles with BGSK Peanut Sauce

Vegan “Cream” of Broccoli Soup with Leeks and Scallions

Vegetable-Mint Salsa

Vegetarian African Peanut Stew

Vegetarian Matzoh Ball Soup

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Vegetarian Okonomiyaki with Spicy Mayo

Vegetarian Pad Thai

Vegetarian Tortilla Soup

Warm Blue Potato and Green Onion Salad

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Warm Goat Cheese Spread

Warm White Bean and Arugula Salad

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White & Black Pepper Marble Cake

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White Bean & Arugula-Walnut Pesto Tartines

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White Bean Burgers

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White Bean, Caramelized Onion, and Rosemary Puree

White Cheddar-Broccoli Mac and Cheese

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Whole Wheat Pesto Pasta with Broccoli Rabe

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Wild Rice with Crispy Mushrooms, Cherries, and Toasted Almonds

Working With What You Have: The Hanukkah Challenge

Zucchini and Tomato Curry

Zucchini-Fennel Slaw with Preserved Lemons and Cilantro

Zucchini-Shallot Frittata

Zucchini-Tofu Croquettes