Vegan

Alphabet Soup2

Alphabet Soup

Andalucian Chickpea and Spinach Stew

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Apple Compote

Crunchiest Ever Apple, Radish, Beet & Kimchi Salad

Apple, Radish, Beet & Kimchi Salad

Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino by BGSK

Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino

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Arugula and Beet Salad

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Asian Baked Tofu

Asian Broth with Shredded Veggies and Noodles

Avocado and Pink Radish Crostini

Baba Ganoush

Baked Tofu with White Wine, Mustard, and Dill

Balsamic Roasted Cipollini Onions

Barbecue Lentils

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Bistro Salad

Bulgur Cauliflower Salad

Bulgur and Cauliflower Salad

Carrot Raisin Cookies

Carrot Salad with Orange Flower Water

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Carrot-Miso Dipping Sauce

Carrot-Tarragon Vinaigrette

Chana Bateta

Chickpea and Vegetable Korma with Naan

Chickpea-Vegetable Pot Pie

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Chipotle Barley Salad with Corn, Zucchini, and Radish

Chocolate Cranberry Cake with Chocolate Icing

Coconut Peanut Sauce

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Coconut-Vegetable Rice Pilaf With Peppercorns

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Coffee Granita

Cold Pea Soup with Lemon, Basil, and Ginger

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Cooked Salsa

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Corn and Barley Salad with Chive-Mint Vinaigrette

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Corn with Mustard Seeds

Crispy Pimenton Chickpeas

Crushed Tomatoes

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Cumin-Roasted Cauliflower

Curried Lentil Soup

Curried Lentil Soup with Yogurt

Dark Black Beans with Yellow Rice

Delicata Squash Salad with Balsamic-Oregano Drizzle

Easy Slaw with Peppers, Apples & Carrots | Big Girls Small Kitchen

Easy Slaw with Peppers, Apples & Carrots

Eggplant Caponata Crostini with Pomegranate-Balsamic Drizzle

Fennel & Green Olive Tapenade

Fennel & Raisin Salad with Walnut Croutons

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Fennel-Cabbage Slaw

Freeform Samosas

French Fries

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Garlic-Rosemary Mashed Potatoes

Green Goddess Soup with Zucchini, Chard, and Cilantro

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Green Rice

Grilled Eggplant Salad

Grilled Ratatouille

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Guacamole

Herby Avocado Hummus

Homemade Dukkah

Homemade Ginger Ale

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Homemade Ketchup

Israeli Salad

Lemon Couscous Salad With Cilantro, Raisins, & Almonds

Lemony Kale Salad

Lemony Rice Salad with Cherry Tomatoes, Almonds, and Herbs

Mango Salad

Matapa

Mediterranean Vegetable Hash

Miso-Roasted Asparagus

Mixed Grains Bowl with Scallions and Sautéed Radishes

Mixed Greens with Baby Radishes and an Asparagus Drizzle

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Mixed Greens with Lemon-Basil Vinaigrette

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Muhammara

New York Corn Chowder with Tarragon

Old Bay Peanuts

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Orange Sweet Potatoes

Parsley Zucchini

Patafla | Big Girls Small Kitchen

Patafla: A Tomato Salad Sandwich

Patty-Pan Squash Sauté

Peanut Rice Bowl

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Pink Greens

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Pomodoro Fresco Pasta Salad

Pot Roast with Rutabaga & Parsnips

Potato, Corn, and Asparagus Stew

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Potato-Chickpea Masala with Cilantro Chutney

Puff Pastry Wrapped Asparagus

Quinoa Salad with Basil Vinaigrette, Corn, and Black Beans

Really Good Vegetable Soup

Recipe Flash: Fresh Corn Salsa

Red Wine-Braised Lentils with (Veggie) Sausage

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Rice Noodle Bowls with Cashew Sauce and Seared Tomatoes

Rice Noodle Salad with Vegetables and Cashews

Rich Homemade Hummus

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Roasted Asparagus with Lemon

Roasted Carrot Red Curry Soup

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Roasted Carrots

Roasted Eggplant and Israeli Couscous Salad

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Roasted Eggplant Spread

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Roasted Eggplant with Pine Nuts & Raisins on Mixed Grains & Lentils

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Roasted Fennel

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Roasted Fingerlings with Romesco Sauce

Roasted Vegetables with Pomegranate Vinaigrette

Roasted Vegetables with Pomegranate Vinaigrette

Roasted Yellow Tomato Capellini

Romesco Sauce

Seared Pepper Tacos with Pintos and Avocado Crema

Sesame Sugar Snaps

Shakin' Hash Browns

Simplest Split Pea Soup

Slow-Cooker Chickpeas

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Smashed New Potatoes with Fresh Peas, Parsley, and Chives

Smoky Vegetarian Chili

Soba Noodles with Roasted Brussels Sprouts and Walnut Miso Sauce

Southwestern Orzo Salad

Soy Sauce and Sesame Tofu Satay

Spanish Rice with Crispy Pimenton Chickpeas

Spicy Black Bean Dip

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Spicy Chipotle Hummus

Red Cabbage and Quinoa Salad from Big Girls Small Kitchen

Spicy Red Cabbage and Quinoa Slaw

Spicy Red Sauce

Spicy Stir-Fried Delicata Squash with Cashews | Big Girls Small Kitchen

Spicy Stir-Fried Delicata Squash with Cashews

Spinach Salad with Avocado, Red Onion, and Toasted Pecans

Squash & Sprout Orzo Salad with Ginger-Walnut Dressing

Squash and Sweet Potato "Pancakes"

Squash Chips with Basil and Balsamic Drizzle

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Squash Rings

Stewed Greens with White Beans

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Stir-Fried Napa Cabbage with Soba and Soy-Sesame Sauce

String Beans with Mustard Dressing and Cured Shallots

Summer Rolls with Nuoc Cham

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Sweet and Sour Cabbage Salad

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Sweet and Sour Carrot Dip

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Sweet and Sour Tofu

Sweet Potato Black Bean Burgers

Sweet Potato Fries

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Sweet-and-Sour Tofu with Bok Choy

Tofu Marbella

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Tofu Pizza with Garlic and Rosemary

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Two-Toned Pudding

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Udon Noodles with BGSK Peanut Sauce

Vegan “Cream” of Broccoli Soup with Leeks and Scallions

Vegetable-Mint Salsa

Vegetarian African Peanut Stew

Vegetarian Tortilla Soup

Warm Blue Potato and Green Onion Salad

Warm White Bean and Arugula Salad

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White Bean, Caramelized Onion, and Rosemary Puree

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Wild Rice with Crispy Mushrooms, Cherries, and Toasted Almonds

Zucchini and Tomato Curry