Make Ahead

Almond Matzoh Toasts

Amazingly Easy Rich Lemon Tart

Apple Cake with Caramel Glaze

Arugula Salad with Roasted Chicken, Black Quinoa, and Lemon-Tahini Dressing

Asian Meatballs with Tomato-Ginger Chutney

Asparagus Spears with Burrata & Prosciutto

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Baked Macaroni and Cheese

Baked Shells with Tomato and Mozzarella

Baked Spaghetti Squash with Tomato and Ricotta

Baked Tofu with White Wine, Mustard, and Dill

Barb's Corn Pudding

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Basil-Parsley Pesto

Best Brownies

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Boeuf Bourguignon

Brisket with Slow-Cooked Onions

Brown Rice Jambalaya

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Brutti Ma Buoni

Buttercream Brownies

Butternut Squash Mac 'n Cheese

Caesar Wrap with Tofu Croutons and Broccoli

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Cara's Olive Oil Pound Cake Trifle with Raspberries

Carrot-Tarragon Vinaigrette

Cauliflower Soup with Sharp Cheddar and Thyme

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Chai Tea Latte

Cherry Cornmeal Cake

Chicken Parmesan

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Chipotle Barley Salad with Corn, Zucchini, and Radish

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Chocolate Bark with Cinnamon Coated Nuts and Cherries

Chocolate-Pecan Tart

Chocolate-Raspberry Mini Brownies

Cider-Braised Pork Shoulder with Fennel and Apple

Cilantro-Lime Crema

Classic Chili Con Carne (Gluten-Free)

Classic Deviled Eggs

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Coconut Cake

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Coconut Caramel Ice Cream

Coconut Pudding

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Cooked Salsa

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Corn and Barley Salad with Chive-Mint Vinaigrette

Corn Cakes with Lemon Chive Crème Fraiche

Cornbread Croutons

Cowboy Cookies

Crispy Pimenton Chickpeas

Crushed Tomatoes

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Curry Chicken Wraps

Delicata Squash Salad with Balsamic-Oregano Drizzle

Devilish Eggs with Lime and Siracha

Dill Tartar Sauce

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Easter Sundaes with Pecan Squares and Chocolate Ganache

Fennel & Green Olive Tapenade

Fennel & Raisin Salad with Walnut Croutons

Fennel-Potato Puree with Marscapone

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Feta and Herb Dipping Sauce

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French Deviled Eggs

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Garlic-Rosemary Mashed Potatoes

Gin and Gingers

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Grandma Esther's Mandelbread

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Great Minds Eat Alike: CakeSpy’s Brownie Pie

Hard-Boiled Egg Sandwich

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Heart- and Lip-Shaped Sugar Cookies

Herb & Lemon Popcorn

Homemade Ginger Ale

Iced Strawberry Green Tea

Lemon Couscous Salad With Cilantro, Raisins, & Almonds

Lemon Mousse with Basil-Macerated Strawberries

Lemonade, Spiked or Sober

Lemony Kale Salad

Lemony Rice Salad with Cherry Tomatoes, Almonds, and Herbs

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Make-Your-Own Cupcakes

Matzoh Balls

Matzoh Crunch

Matzoh Crunch Ice Cream

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Mini Meatball Subs

Mint Raita

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Minted Sweet Pea Dip

Miso-Roasted Asparagus

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Mocha-Caramel Sauce

Mom's Apple Pie

Moosetracks Cupcakes

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Mushroom Lasagna

Mustard-y Midwestern Turkey Meatloaf

Olive Oil-Maple Granola

Orange Olive Oil Pound Cake

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Panko-Crusted Spinach Dip

Parsley Zucchini

Passover Brisket

Peach Salsa

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Peanut Butter Cookies

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Pecan-Espresso Birthday Cake with Coffee Icing

Penne alla Vodka (Gluten-Free)

Penne Gratin with Sausage, Fennel, and Mushrooms

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Pesto Chicken Salad Sandwiches with Arugula and Sundried Tomatoes

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Pipérade

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Pomodoro Fresco Pasta Salad

Potato, Leek, and Fennel Gratin

Potato-Pesto Focaccia

Pound Cake with Strawberries and Creme Anglaise

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Pumpkin Leek Stuffing with Turkey Sausage

Pumpkin Pecan Chocolate Chip Bread

Quinoa Tabouli with Mint, Parsley, and Preserved Lemons

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Quinoa with Roasted Tomatoes, Avocado, and Pesto

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Raspberry Lemon Birthday Cake

Recipe Flash: Nutty Quinoa Cakes with Basil and Parmesan

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Recipe Flash: Raspberry Crumb Squares

Rice Noodle Salad with Vegetables and Cashews

Rich Homemade Hummus

Roasted Beet Salad with Frizzled Leeks and Bacon

Roasted Carrot Red Curry Soup

Roasted Eggplant and Israeli Couscous Salad

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Roasted Eggplant Spread

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Roasted Tomato Hummus

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Roasted Tomato Soup with Crispy Pancetta

Romesco Sauce

Sarah's Herbed Potato Salad

Seared Steak and Sesame Rice Salad

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Serious Eats: Roasted Carrot-Fennel Soup

Slow Cooker Beef Stew with Red Wine

Slow Cooker Tomato Basil Soup

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Smoky Barbecued Ribs

Southwestern Artichoke Dip with Sweet Corn and Cayenne

Spicy Black Bean Dip

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Spicy Chipotle Hummus

Spicy Cucumber Salad with Ginger, Shallots, and Mint

Spinach-Sausage Fritatta Sandwich

Squash, Leek, & Quinoa Stuffing

Summer Rolls with Nuoc Cham

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Sweet and Sour Cabbage Salad

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Sweet and Sour Carrot Dip

Teriyaki Rice Noodles

Three Herb Cashew Pesto

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Three Onion Dip

Toffee Graham & Pecan Chocolate Bark

Tofu Marbella

Tortilla Española

Tropical Chocolate Bark

Tuna Noodle Casserole with Cremini Mushrooms and Scallions

Tuscan Spaghetti Bolognese

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Udon Noodles with BGSK Peanut Sauce

Vegan “Cream” of Broccoli Soup with Leeks and Scallions

Vegetable-Mint Salsa

Vegetarian African Peanut Stew

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Vodka Lemonade Laced with Basil and Mint

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Vodka Punch with Orange, Grapefruit, and Lemon

Walnut Miso Sauce

Whipped Mint Ganache Tart with Blackberries

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White Bean, Caramelized Onion, and Rosemary Puree