Portobello Mushrooms with Parmesan-Herb Stuffing • Semi-Sweet Potato Mash with Caramelized Onions • Root Vegetable Gratin • Creamed Turnips with Their Greens • Brussels Sprouts with Crispy Bacon • Pumpkin Chocolate Chip Bread • Pear Almond Tart
Portobello Mushrooms with Parmesan-Herb Stuffing • Semi-Sweet Potato Mash with Caramelized Onions • Root Vegetable Gratin • Creamed Turnips with Their Greens • Brussels Sprouts with Crispy Bacon • Pumpkin Chocolate Chip Bread • Pear Almond Tart
Autumn Brisket and Pumpkin Chili • Vegetarian Black Bean and Sweet Potato Chili • Cornbread Croutons • Crispy Romaine Salad with Green Goddess Dressing • Warm Whiskey Cider • Pumpkin Cake
Autumn Brisket and Pumpkin Chili • Spinach with Bacon Bits • Pumpkin-Chocolate Bread Pudding
Warm Witch’s Brew • Ghoulish Gourd Crostini • Black Cauldron Cakes • Ghastly Ghost Dip • Trick, not Treat, M&M Blondies
Spinach Strata with Sage and Gruyere • Apple Crumb Coffee Cake • Warm Chai Tea Lattes
Cremini Mushroom, White Bean, and Barley Soup • Squash, Leek, and Quinoa Stuffing • Apple Compote with Vanilla Ice Cream
Bagel & Salmon Buffet • Lemony Rice Salad with Cherry Tomatoes, Almonds, and Herbs • Grandma Esther’s Mandelbread
Elderflower Fizz • Southwestern Artichoke Dip with Sweet Corn and Cayenne • Old Bay Cod Cakes with Pickled Radishes • Parmesan-Roasted Potatoes • Rich Chocolate Celebration Cake
Broiled Oysters with Siracha Lime Butter • Cast Iron Chicken with Roasted Root Vegetables and White Wine Jus • PB&J Thumbprint Cookies
Southeast Asian Shrimp Paella • Cumin-Roasted Cauliflower • Spicy Cucumber Salad • Coconut Pudding
Grilled Ratatouille • Sweet Corn with Chive Butter • Smokey Barbecued Ribs • Grilled Mushroom Cheddar Melts • Vodka Lemonade with Basil and Mint • Ice Cream Sundaes with Mocha Caramel Sauce
Baked Eggs with Tomatoes and Smokey Potatoes • Banana Coconut Crumb Cake • Spiked Chai Tea Lattes
Lime Marinated Check Skewers with Carrot-Miso Dipping Sauce • Zucchini Scallion Cakes with Lemon-Chive Creme Fraiche • Southwestern Artichoke Dip with Sweet Corn and Cayenne • Yellow and Blue Tortilla Chips • Pomegranate Bubbly Punch
Green Onion Crab Cakes • Seared Scallops with Sweet Corn and Tomato Succotash • Saturday Salad with Walnuts, Zucchini, and Gouda • Sweet Ricotta Tart with Blueberry Compote
Minted Sweet Pea Dip with Tortilla Chips • Flame-Kissed Italian Sausages with Whole Grain Mustard • Twice-Baked Sweet Potatoes • Chocolate Chip S’Mores
Creamy Gazpacho • Heirloom Tomato Bruschetta • Arugula Caprese with Sliced Baguette, Tomato Jam & Scallion Butter
Guinness-Marinated Flank Steak • Zucchini and Rice Gratin • Coconut Shortbread • Fresh Cherries
Crunchy, Spicy Hummus Wraps • Creamy Gazpacho • Nearly Sugarless Carrot Cake
Grilled Halibut with Fennel and Green Olive Tapenade • Mediterranean Vegetable Hash with Summer Squash • Summer Lemon Mousse with Basil-Macerated Strawberries • Freixenet Cordon Rosado Brut
Three Onion Dip • Kettle-Cooked Potato Chips • Egg Salad, Arugula, and Bacon Wraps • Pulled Chicken Sandwiches with Picked Onions • Red White and Blue M&M Blondies
Arugula Caprese • Tomato & Dinner Roll Panzanella • Pesto Potato Salad • Bistro Salad
Spicy Black Bean Dip with Chips • Creamy Chicken-Chorizo Casserole • Fennel-Cabbage Slaw • Coffee-Toffee Ice Cream Sandwich Squares
Heirloom Tomato Bruschetta • Pesto Shrimp Lollipops • Pulled Chicken Sandwiches with Pickled Onions • Green Market Crudités with Lemon-Paprika Aioli • Vodka Lemonade with Basil and Mint
Creamy Gazpacho • Radicchio and Mozzarella Toasts • Coffee-Toffee Ice Cream Sandwich Squares
Crunchy Chicken Salad Sandwiches with Bacon • Fusilli with Pomodoro Fresco • Fennel-Cabbage Slaw • Lotus Blondies