Dinner Party

BGSK Peanut Sauce • Spaghetti • Julienned Cucumber • Cilantro • Sliced Scallions • Roasted Eggplant • Shredded Cabbage • Asian Tofu • Poached Chicken • Toasted Sesame Seeds • Sriracha

Chicken Salad Sandwiches with Bacon • Chipotle Barley Salad with Corn, Zucchini, and Radishes • Grandma Esther’s Mandelbread

Mussels with Chorizo & Cherry Tomatoes • Sweet Potato Fries • No-Knead Bread • Airy Chocolate Mousse

Lemony Kale Salad with Wild Mushrooms • Thyme-Mushroom Quinoa Sauté • Broiled Flank Steak with Sautéed Wild Mushrooms and Chive-Parley Butter

Smoky Barbecued Ribs • Fennel-Cabbage Slaw • Artichoke Dip with Chips • Cheesy White Bean Dip with Smoked Paprika Toasts • Guacamole with Tortilla Chips

Warm Goat Cheese Spread • Boeuf Bourguignon • Garlic-Rosemary Mashed Potatoes • Crusty Bread • Chocolate Chip Cookie Squares

Autumn Brisket and Pumpkin Chili • Vegetarian Black Bean and Sweet Potato Chili • Cornbread Croutons • Crispy Romaine Salad with Green Goddess Dressing • Warm Whiskey Cider • Pumpkin Cake

Cremini Mushroom, White Bean, and Barley Soup • Squash, Leek, and Quinoa Stuffing • Apple Compote with Vanilla Ice Cream

Bagel & Salmon Buffet • Lemony Rice Salad with Cherry Tomatoes, Almonds, and Herbs • Grandma Esther’s Mandelbread

Elderflower Fizz • Southwestern Artichoke Dip with Sweet Corn and Cayenne • Old Bay Cod Cakes with Pickled Radishes • Parmesan-Roasted Potatoes • Rich Chocolate Celebration Cake

Southeast Asian Shrimp Paella • Cumin-Roasted Cauliflower • Spicy Cucumber Salad • Coconut Pudding

Green Onion Crab Cakes • Seared Scallops with Sweet Corn and Tomato Succotash • Saturday Salad with Walnuts, Zucchini, and Gouda • Sweet Ricotta Tart with Blueberry Compote

Minted Sweet Pea Dip with Tortilla Chips • Flame-Kissed Italian Sausages with Whole Grain Mustard • Twice-Baked Sweet Potatoes • Chocolate Chip S’Mores

Guinness-Marinated Flank Steak • Zucchini and Rice Gratin • Coconut Shortbread • Fresh Cherries

Arugula Caprese • Tomato & Dinner Roll Panzanella • Pesto Potato Salad • Bistro Salad

Spicy Black Bean Dip with Chips • Creamy Chicken-Chorizo Casserole • Fennel-Cabbage Slaw • Coffee-Toffee Ice Cream Sandwich Squares

Potato Crisps with Creme Fraiche and Caviar in Oyster Shells • Asparagus Spears with Burrata and Prosciutto • Lobster Rolls on Toasted Brioche • Pound Cake with Strawberries and Creme Anglaise

Warm Blue Potato and Green Onion Salad • Pork Burgers with Thyme Mayo and Red Cabbage Crunch • Ice Cream Sundaes with Hot Fudge Sauce

Artichokes with Caper-Scallion Mayonnaise • Striped Bass with Salsa Verde • Mediterranean Roasted Vegetables • Lemon Tart with Cream

Coconut-Lime Coolers • Black Bean Cakes with Mango-Lime Crema • Jennie’s Fish Tacos • Cilantro-Lime Crema • Coconut Cake

Mini Crab Cakes • Brown Rice Jambalaya • Make-Your-Own Cupcakes with Gold Sprinkles and Purple and Green Frosting • Hurricanes

Deviled Eggs • Onion Dip • Tuna Noodle Casserole • Rich Chocolate Celebration Cake

Red Carpet Avocado and Radish Crostini • Sweet and Savory Starlette Chicken Stew • Couscous • Hollywood Blonde Yellow Cupcakes with Peanut Butter Frosting • ”Golden Statues” i.e. Elderflower Fizz

Salmorejo Cordobes (Cream of Gazpacho) • Classic Paella • Chocolate Bark with Cinnamon Coated Nuts and Cherries • Sangria

Black Bean Cakes with Mango-Lime Crema • Cilantro Succotash Quesadillas • Smoky Chipotle Vegetarian Chili • Sweet Potato Fries• M&M Blondies