How To: Make a Meal into a Gift

Caramelized Onion Pizzettes with Smoked Mozzarella and Arugula • Seared Radicchio Salad with Thyme-Honey Drizzle • Pork Tenderloin with Roasted Fennel and Cider Jus (from our book) • Chocolate Mousse with Gingerbread Cream • Elderflower Fizz


PB&J Anniversary Dinner

Broiled Oysters with Siracha Lime Butter • Cast Iron Chicken with Roasted Root Vegetables and White Wine Jus • PB&J Thumbprint Cookies


Summer Lovin’ Table For Two

Grilled Halibut with Fennel and Green Olive Tapenade • Mediterranean Vegetable Hash with Summer Squash • Summer Lemon Mousse with Basil-Macerated Strawberries • Freixenet Cordon Rosado Brut


Exotic Lovefest

Thai Beef Salad with Mizuna • Coconut Curry Mussels • Coconut Pudding