Dates

Caramelized Onion Pizzettes with Smoked Mozzarella and Arugula • Seared Radicchio Salad with Thyme-Honey Drizzle • Pork Tenderloin with Roasted Fennel and Cider Jus (from our book) • Chocolate Mousse with Gingerbread Cream • Elderflower Fizz

Broiled Oysters with Siracha Lime Butter • Cast Iron Chicken with Roasted Root Vegetables and White Wine Jus • PB&J Thumbprint Cookies

Green Onion Crab Cakes • Seared Scallops with Sweet Corn and Tomato Succotash • Saturday Salad with Walnuts, Zucchini, and Gouda • Sweet Ricotta Tart with Blueberry Compote

Grilled Halibut with Fennel and Green Olive Tapenade • Mediterranean Vegetable Hash with Summer Squash • Summer Lemon Mousse with Basil-Macerated Strawberries • Freixenet Cordon Rosado Brut

Minted Sweet Pea Dip with Baguette • Lemon Fettuccine with Bacon and Chives • Asparagus with Tarragon Vinaigrette • Carrot Raisin Cookies

Broiled Flank Steak with Sautéed Wild Mushrooms and Chive-Parley Butter • Parmesan-Roasted Potatoes • Red Wine • Chocolate Chip Cookies with Milk and Semi-Sweet Chips (straight from the oven) • Milk

Champagne • Roasted Fennel and Asiago Tartlettes • Guiness-Marinated Flank Steak • Fennel-Potato Mash with Mascarpone • Roasted Asparagus • Chocolate Mousse with Gingerbread Whipped Cream

Thai Beef Salad with Mizuna • Coconut Curry Mussels • Coconut Pudding