Good morning. First thing Monday may seem like a strange moment to talk about our favorite hair-of-the-dog order, the Bloody Mary. Or, maybe not. Goodbye, weekend. Hello, week. Cheers!
All this winter, in its #SearchforMary, Stoli vodka has been toasting to that very same Bloody Mary, in all its regional variations–the drink can differ so much from bar to bar, not to mention from city to city. So, I set out to find what we’ve got on offer, Bloody Mary-wise, here in New York.
The Bloody Mary is an exquisitely American drink, less a cocktail and more like a culinary event, each drink creation an original moment to to invent the Bloody anew. With unexpected combinations of salty, briny, and rich, the tomato juice, celery, horseradish, and vodka manifest in tons of different delicious drinks, and I’m known to order them frequently–and to make them myself.
In my mind, there are a few ways a Bloody Mary can stand out. One, the garnish. Some of my favorite Bloody Marys keep it really simple in the drink itself, then pile on the pickles, celery stalks, and lobster claws (!) for a meal-like topping. Two, the booze. Tequila and gin can both create great Bloodys, though nothing holds a candle to the original vodka, which just works. Then three, there’s the balance. With all the strong flavors, you can wind up with too much of one thing: tomato, celery, even ice, but the best of the best balance all these proportionately with the flavor of the booze.
So that you don’t have to traipse all over New York City in your search for a brilliant Bloody, I’ve enlisted my tastebuds, Stoli’s ambassadors, and the collective local knowledge of New York City’s Bloody drinkers to bring you a short round-up of standout Bloody Marys. As with the drink everywhere, there are so many tweaks and variations that at first it’s hard to see what makes each of these particularly New York-y. But take a step back and you’ll see. In New York, creativity’s token city, there’s truly no limit to what our bartenders have done with the famous Bloody Mary, and this round-up highlights a vast array of tweaks.
Read on for a few recipes and check back Wednesday for my take on the New York City Bloody Mary. If I’ve missed your favorite NYC Bloody Mary, please let me know in the comments!