Author Archive

The 5 Best Super Bowl-Sized Dips

Posted by on Sunday Jan 29th, 2012

There’s a reason why we dedicate an entire chapter to dips in our book: they’re fun, they’re filling, and they’re easy to make in Super Bowl-sized proportions. As the countdown begins to the big Sunday, we highly recommend factoring a few dips into your menu. While size does matter on game day, Mexican and Southwestern flavors also seem to score extra points. So we’ve selected our cheesiest, heartiest dips for the football lovers at your table. Make them in advance, and don’t be shy about your quantities-commercial breaks are no time for replenishing!

**Recipes**

1. Cheesy White Bean Dip with

Tofu Marbella

Posted by on Wednesday Jan 25th, 2012


Even though we both grew-up eating it, especially in high school when Carolyn’s dad would bring this dish to field hockey potlucks, tofu has kind of gotten the cold shoulder on this site. Perhaps it’s because we both cook for our boyfriends (or fiancé, in Cara’s case), and there is just something about tofu that rubs some men the wrong way.

It wasn’t until Josh’s boss went vegan and he started grabbing lunch at Birdbath in the East Village, that I even considered tofu as a viable dinner option. But the times I’ve made it since, his plate has always …

PBS: Breakthrough Websites by Young Women, for Young Women — We’re thrilled to be profiled in this piece about breakthrough websites for young women as part of PBS’ mediashift series. Check out the article here!

Soup & Sandwich Supper

Posted by on Sunday Jan 22nd, 2012

Antipasti Grilled Cheese • Tomato Basil Soup • Coffee Sables • Irish Hot Chocolate

What Size Is Your Pot?

Posted by on Thursday Jan 19th, 2012

Since the day we founded Big Girls, Small Kitchen, cooking and entertaining questions have arrived in our inbox and our comments section. At first we were like, “who? us? advice?” But after more than three years of solving culinary problems, we can honestly say we’re here for you. And since you might want to know the answer to other quarter-life cooks’ questions, we’re unveiling this new, ongoing q&a section to highlight your queries and share our responses.

If you’d like to ask us anything about quarter-life cooking, shoot us an email with your question to bgsk [at] biggirlssmallkitchen [dot] com!

Lancaster Online: BGSK Authors to Speak at F&M — In preparation for our talk next week at Franklin and Marshall college, we chatted with Lancaster’s local journal to give them a sneak peak of what we’ll be telling the Writer’s House on Tuesday, Jan. 24th. Hint: it’s about feeding your creativity. Read more here, and if you are in the greater Lancaster area, come out for the talk!

Slow Cooker Tomato Basil Soup

Posted by on Monday Jan 16th, 2012

It’s Slow Cooker Week here on BGSK!

We’re co-hosting a Slow Cooker Challenge (remember the awesome brown bag week we did over the summer?) with Small Kitchen College and Kelsey of The Naptime Chef and bringing you fabulous low and slow recipes all week long. Make sure to stop by SKC to enter to win a fabulous Delonghi slow cooker, courtesy of BigKitchen.com. And we hope you’ll join us on Wednesday at noon for a live twitter chat along with Food52, The Daily Meal, Punchfork, Fine Cooking, Foodily, OXO Good Grips and more.

When we first started brainstorming ideas …