This afternoon, I’m going to sound like a hack selling some cure-all elixir on the street corner. This homemade, heart-warming, health-giving brew is so good, it’s worth the risk of like sounding like a shill, though.
I promise, this potion of minced fresh ginger slowly steeped into hot water, finished with spoonfuls of honey and squeezes of lemon or lime has cured me of: oncoming colds, indigestion, being freezing, exhaustion, and even the Sunday blues.
I first had a tea like this in a much richer variation, a thick, sweet liquid served hot in tiny cups. You could only drink a few sips, the tea was so rich and sweet, but the taste was so developed that when we looked at the recipe we were amazed to find just three ingredients: ginger, honey, and citrus. The instructions explained a lot. Those ingredients simmered for a long time, maybe even hours, until they reduced and the tea grew syrupy. In the end, I never made it this way–it was just a little too much.
When you need to drink a lot of tea–when you’re dehydrated or feel like you might be coming down with something like a spring cold–that syrupy stuff doesn’t do. You just can’t drink enough of it. And that’s the reason I started brewing a weaker version. The ginger steeps for at least twenty minutes, so there’s plenty of spice and flavor. I can’t explain what deliciousness happens to that flavor when you add the honey and lemon; that’s the moment the cloudy ginger juice goes from a simple tea to an elixir you might want to sell on a street corner, or at least tell everyone about.
The tea has become such a staple of my drinking life that when Skinnygirl Daily asked me to share a recipe inspired by my participation in the Healthy Habits Challenge, I knew it was time to post about the brew.