By-the-Italian-Seashore Date Night

Linguine with Clam Sauce

Shellfish are easy to prepare, delicious, and kind of sexy, I think. Linguine with Clam Sauce is a longtime favorite of mine, and I’ve built this menu to showcase the wonderfully simple pasta dish. You can steam the clams and prep the sauce ahead of time; finish everything together just before you eat. Pour white wine, toast, and enjoy this meal together as you picture yourself in Italy.

Linguine with Clam Sauce

Roasted Green Beans with Cider Vinaigrette, Parmesan & Sunflower Seeds

Sorbet with Sesame & Almond Cookies

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