The Complete Guide to Making Pulled Pork Sandwiches

Posted by on Tuesday May 19th, 2015 | Print

Summer is the season of eating outdoors, but that doesn’t mean that city dwellers can’t make great barbecue inside, in our little, backyard-less apartments. In fact, the oven is a seriously great tool for turning whole pork butts into the best possible pulled pork sandwiches. I’ve got a guide up today on First We Feast that shows you just how to do this. Check it out here.

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  • http://bringbackdelicious.com/ Rebecca @ Bring Back Delicious

    Pulled pork sandwiches go great as sliders with Hawaiian rolls (buttered and griddled, obvi)! I went one to hot dog and burger place that did everything with Hawaiian rolls. Amazing. To make the sandwich regular sized, keep 4 Hawaiian rolls connected and cut through all 4 to make a top and bottom.

    PS For some reason, I had issues with Chrome not showing the comments section, but Safari does.