How to Make Your Own Chicken Biscuits
Most of the time, when I go to write a “complete guide” for this series, I have at least a solid relationship with the food I’m about to research and recreate. That’s because I’ve made a point to conquer only the most beloved classics like pizza, pancakes, and burgers.
But chicken biscuits are a beloved classic to many who adore Bojangles’, Popeyes, and Pies ‘n Thighs–they just weren’t on my personal menu. So, with the help of my friend Anika, who introduced me to the chicken biscuit at Cheeky’s, I pestered experts and tested recipes until I’d achieved some minor expertise. The result? Enough know-how to turn out flaky biscuits filled with crispy chicken tenders and condiments from cold gravy to jezebel sauce–all in my own kitchen. The full guide on how to master the chicken biscuit, over on First We Feast.