How to Make Your Own Chicken Biscuits

Chicken Biscuits | Big Girls Small Kitchen

Most of the time, when I go to write a “complete guide” for this series, I have at least a solid relationship with the food I’m about to research and recreate. That’s because I’ve made a point to conquer only the most beloved classics like pizza, pancakes, and burgers.

But chicken biscuits are a beloved classic to many who adore Bojangles’, Popeyes, and Pies ‘n Thighs–they just weren’t on my personal menu. So, with the help of my friend Anika, who introduced me to the chicken biscuit at Cheeky’s, I pestered experts and tested recipes until I’d achieved some minor expertise. The result? Enough know-how to turn out flaky biscuits filled with crispy chicken tenders and condiments from cold gravy to jezebel sauce–all in my own kitchen. The full guide on how to master the chicken biscuit, over on First We Feast.  

Posted in: How To
  • Millie l Add A Little

    Mmm comfort food at its finest!

  • heidi

    I’ve got to find a way to make a vegetarian version of these, because people rave about them. I’m not really a fan of any of the veg. chicken out there though. The honey butter chicken biscuit at Whataburger is incredible, I’m told.

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