Slow Cooker Cassoulet

Slow Cooker Cassoulet

In researching and testing recipes for a piece about slow cookers, I discovered that I ADORE cassoulet and that that the French peasant stew (okay, a sort of modified version) is no big deal to whip up if you use your slow cooker. Grab beans, onions, sausages, bacon, and duck confit (or chicken, if duck’s a stretch) and start simmering. Read the full piece about slow cooking, and get the recipe for cassoulet, over at First We Feast.

Posted in: Cooking for Others
  • Lynn Chen

    YES! One of my favorite slowcooker recipes was a vegan cassoulet – it was made of lima beans, so I was like “YUCK” but dang…so good:

    • BGSK

      Ha! I’ll check out the recipe!

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