Strawberry Gimlets with Homemade Strawberry Vodka

Strawberry Gimlets | Big Girls Small Kitchen

Make this right now. No, not to drink right now. There’s no instant gratification (or morning drinking) here. But if you want to be sipping these bright red drinks before linking arms, belting patriotic songs, and admiring at the fireworks on July 4th, you’ll have to start now.

That’s because this is no ordinary gimlet. I took a deep dive into DIY terrain and infused my own plain vodka with strawberry tops. After two weeks in my pantry, my little jar of booze had turned a deep pink, the once-fresh strawberries gone limp and their color dimmed as they donated their flavor and hue to the vodka. And so, 14 days after I started this project, I was ready to mix a drink.

I knew I wanted something simple after waiting so long (despite doing so little–infusing alcohol is surprisingly easy).

A gimlet normally requires nothing more than vodka (or gin), lime, and sugar. The generous amount of lime makes the drink taste like a sour, rather than a cocktail simply finished with a mere squeeze of citrus. Since I was already perverting the gimlet’s purity with berry vodka, I added a second dose of strawberry by muddling a few berries from a fresh pint with sugar–the berries, for me, really round out the drink’s flavor. After the muddling, the instructions include: pouring vodka, squeezing limes, and straining. Easy. Two drinks are ready for toasting to the U.S.A.!

My vodka recipe makes enough for four drinks, but if you’re hosting a crowd, you can undoubtably infuse much more.


Strawberry Gimlets
Makes 2 drinks

6 fresh strawberries
4 teaspoons sugar
4 ounces lime juice (about 8 limes)
4 ounces homemade strawberry vodka (recipe follows)
2 half moon-shaped slices of lime

In a cocktail shaker or a measuring cup, muddle 4 berries with the sugar (use a muddler or a spoon) until they are broken apart and fragrant. Add the lime juice and the vodka. Mix well. Fill 2 low glasses with ice. Strain the mixture over the ice. Cut the remaining berries in half and garnish the drink with those plus the lime slices. Cheers!

Homemade Strawberry Vodka
Makes about 1 cup

This recipe is so, so flexible. It’s barely a recipe, really. So if you have more or less strawberries, a bigger or smaller jar, don’t sweat it. Aim to fill your jar halfway with the strawberry tops, then pour in vodka to the top.

About 3/4 cup strawberry tops (fruit and leaves, from 1 pint of berries)
1 cup vodka, or more to fill the jar.

Fill half of a clean 12-ounce jar with the washed and dried strawberry tops. Pour in vodka to nearly the top of the jar. Set in a cool, dark place—like a kitchen cabinet—and leave for 1 to 2 weeks, shaking the jar every few days. Use a clean spoon to taste (no double dipping!); the vodka is done when it tastes enough like strawberries for your liking. Strain out the strawberries and store in a dark place.

This post is part of Food Network’s Summer Soiree, featuring great seasonal ingredients. This week’s theme is cocktails. Here’s what other bloggers made!

The Lemon Bowl: Raspberry-Ginger Bellini
Jeanette’s Healthy Living: White Peach Sangria
The Heritage Cook: Refreshing Lime Coolers
The Cultural Dish: Pimm’s Cup
Virtually Homemade: Frozen Lime Margaritas with a Sangria Swirl
Weelicious: Strawberry Lemonade
Napa Farmhouse 1885: Cucumber and Sage Cocktail
Red or Green: Frozen Tri-Melon Cocktail
Dishing With Divya: Caipirinha
In Jennie’s Kitchen: Cantaloupe Lillet Sparkler
Poet in the Pantry: Pirate’s Booty Call
Elephants and the Coconut Trees: Watermelon Malibu Surf
Sweet Life Bake: Boozy Affogato
Devour: 5 Boozy Summer Coolers
Domesticate Me: Blueberry Mojito Royale
Haute Apple Pie: Classic Mojito
Daily*Dishin: Blackberry Rum Shrub
Taste With The Eyes: Korean Soju Kimbap Bloody Mary
FN Dish: Sip Your Way Through Summer (Recipes)

  • Natalie

    Why do you use the strawberry tops and not the entire strawberry?

    • BGSK

      Honestly, because I wanted to eat the berries! This allowed me to eat them fresh and then not waste the tops and leaves. You could certainly use whole berries, though.

  • marie @ little kitchie

    LOVE these. So perfect for summer!!

  • Ryuuk

    Woow! Really love it, Thank you for this LOVELY RECIPE

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