Look up to your right, past the lemons and almonds and eggs. Yesterday I added a tab to the main menu: new! eCookbook. It was a sort of muffled announcement of something exciting, I’ve got a brand new BGSK eCookbook coming your way in just a few weeks. The title is A Baker’s Dairy Free Dozen: Desserts for Every Sweet Day of the Year, and its pages contain perfectly tested, ridiculously delicious, simple-to-make dairy-free treats that don’t use a lot of strange ingredients.
To make a long story, a lot of ingredients (pictured), and so much baking fit into one little sentence: I decided to work on a special issue dedicated to one type of eater, the dairy-free sweets lover. I hope this is the first of many pieces of focused, premium content I can offer to you guys in the future, whether you’re eager to see more vegetarian main courses or pages upon pages of breakfast inspiration.
This eCookbook launches in two weeks, on March 7, 2014. We’ll be offering 15 percent off for the first 48 hours, so mark your calendars and sign up for the newsletter to be sure you don’t miss the discount. And, so that you have an object to hold in your hands in addition to all the eStuff, we’ll be shipping real signed postcards to everyone who purchases the book (til we run out of postcards).
