Peanut Butter Icebox Cake

BGSK_Icebox Cake14

When was the last time you made an icebox cake? This retro dessert stands the test of years: turns out it’s not only delicious when you’re a kid but also when you’re all grown up, like us. It’s also still plenty fun to make by layering ultra-thin cookies and sweet whipped cream and then leaving the two-ingredient dish to “cook” overnight in the fridge. By morning, there’s a delicious cake just waiting to be sliced and eaten at summer dinner parties and birthdays.

I made this Peanut Butter Icebox Cake for First We Feast using chocolate wafers and delicious peanut butter whipped cream. Find the recipe and check out my step-by-step photos over in First We Feast’s slideshow.

Posted in: Baking For Others
  • cathy- Noble Pig

    Peanut Butter Whipped Cream…going to see that…

  • Paint The Gown Red

    icebox cake is truly one of my favorite desserts (and it’s so easy!) I actually just made one a few weeks ago but a peanut butter one, that I gotta try!

  • Warm Vanilla Sugar

    Mmm what a treat!!

  • marie @ little kitchie

    Love nostalgic desserts like this… my mama still makes this all the time!

    Oh and P.S. – made the feta-sundried tomato dip last night and HOLY YUM. I managed not to polish the whole thing off in one night, but I can’t wait to have more for lunch!

    • BGSK

      So glad you made the feta-sundried tomato dip AND that you loved it! I ate it for lunch all week and it was awesome.

  • grandbabycakes

    So gorgeous!

    • BGSK

      Thank you!

  • Danica Shane

    yummy :))))))))

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