Pomegranate Salad of Friendship and Love

Posted by on Wednesday Feb 6th, 2013 | Print

Valentine’s Day is the worst. Or so I thought, until we started a new tradition with friends two years ago. . .

At least, we tried to start a tradition. So far, the day has not yet gone as planned. But we have high hopes for February 14, 2013.

Some history: three years ago, on the first Valentine’s Day Alex and I spent together, we embarked on a cooking project meant to cement our feelings of affection through cooperation. Together, we made dumplings from scratch then roasted a pork shoulder in the style of Momofuku. That was fun, if insanely filling.

The next year, work sent Alex to England, and I joined my friends Leora, Adam, and Jordana at a pizza dinner they had been having together for a couple of years (I think). Adam proudly took all three ladies out.

Last year, with Alex in New York, we had plans to eat pizza with the same group. Leora made a reservation. We were prepped for a Valentine’s Day of pizza and love with this fivesome when I found out that my beloved childhood cat was really sick. I went home and spent Valentine’s Day with Leo (the cat) and my mom. It was awful, the worst Valentine’s Day I’ve had by far.

New Year’s Eve is another holiday best spent with friends, in my book. This year, six of us gathered at my friend Essie’s apartment in Fort Greene. Though Essie made a lovely gesture of letting me appear to backseat chef the menu, in fact she choreographed most of the evening herself. We grilled flank steak on her terrace and topped the meat with chimichurri. There were potatoes. And then there was a salad with toasted nuts, pomegranate, arugula, and radicchio, that my friend Sami and I tossed together under Essie’s direction. But really, credit goes to her. As friends make Valentine’s Day awesome, so they make New Year’s Eve more fun.

I’ve made a similar salad several times since, and this is my latest version, festive and colorful and wonderful for Valentine’s Day. Whether the main course is as untraditional as pizza or as idyllic as filet mignon for two,

**Recipe**

Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino
Serves 2

Toss together this salad in the afternoon, if you like, but don’t dress it ’til right before serving. The endive and radicchio add some crunch, but if you don’t want to buy both, just use the radicchio.

Ingredients

For the salad
2 1/2 ounces washed arugula leaves, dried well
1/2 small radicchio, trimmed of outer leaves and sliced thinly
1/2 endive, trimmed of outer leaves and sliced thinly
1 carrot, peeled and grated
Seeds from half a pomegranate–about 1/4 to 1/3 cup
1/4 cup pecans, toasted and coarsely broken up
About 10 thin slices of pecorino cheese, shaved from a wedge with your peeler

For the blood orange dressing
2 tablespoons freshly squeezed blood orange juice (regular orange juice is fine too)
2 teaspoons Dijon mustard
6 tablespoons olive oil
1/4 teaspoon coarse salt
Freshly ground pepper

In a salad bowl, combine the arugula, radicchio, and endive and grated carrot. Toss.

For the dressing: Whisk together the orange juice and mustard. Slowly drizzle in the oil 1 tablespoon at a time, whisking the whole time. Go especially slowly as you drizzle that first tablespoon, to make sure the dressing emulsifies. Add the salt and pepper. Taste on a lettuce leaf and add more salt if needed.

Pour half the dressing over the veggies in the salad bowl and toss to distribute. Artfully top with the pecans, pecorino shavings, and pomegranate. Serve, passing more dressing on the side.

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  • marie @ little kitchie

    Gorgeous salad, I love all the colors and those big shavings of pecorino are to die for!

    • http://www.biggirlssmallkitchen.com/ BGSK

      They add such a delightful saltiness to the salad too…mmmm.

  • Trish

    This salad is beautiful! I love your tradition of a ladies valentine’s day. :)
    Trish

    http://www.jellybonesblog.blogspot.com

  • marcie @ flavor the moments

    Yum, and double YUM. That looks so beautiful and delicious. I can’t wait to taste it!

  • irisvk

    Salads don’t usually get me excited but this looks awesome, Cara!

    • http://www.biggirlssmallkitchen.com/ BGSK

      Ha! I love your honesty…and I feel similarly :)

  • http://www.hiddenfruitsandveggies.com/ Kelly @Hidden Fruits & Veggies

    That dressing sounds really amazing! And I love pomegranate on salads :)

    • http://www.biggirlssmallkitchen.com/ BGSK

      I’m so into making dressings with orange juice I’m planning a whole post about it for the next few weeks.

  • E

    yum! All the ingredients look so fresh!

  • http://cookieandkate.com/ Cookie and Kate

    I’m not at all a fan of Valentine Day (never had a good one) but I am most certainly a fan of arugula and pomegranate and friendship and love. Hope your first Valentine’s Day as a married couple is lovely, Cara.

    • http://www.biggirlssmallkitchen.com/ BGSK

      You are too sweet, Kathryne, thank you! I’ve let go of all expectations for Valentine’s Day and would vastly prefer if the holiday reverted to being celebrated as it is in elementary school: with homemade cards for friends.

  • http://twitter.com/MmeFromage Madame Fromage

    Oh, I love what I see here, lady! I love Pecorino, pomegranate, and blood oranges, but have I ever thought of the threesome? Never. What a stunning, stunning idea. Thanks for the inspiration to try something new. Cheers!

    • http://www.biggirlssmallkitchen.com/ BGSK

      Why thank you!

  • Celena

    This salad looks so delicious, perfect for the winter months when pomegranates are in season!