Around the Web

Here’s what I’m reading this week: The Kitchn’s tomato tips (including mine!); Alexis’s thoughts on healthfully going whole hog on Small Kitchen College; Cookie and Kate’s tutorial on coconut butter; South African toast, beans, and eggs on the West Elm blog; my summer farmers’ market menu over on LearnVest; and a fun NY Post piece about making the most of a tiny apartment–and a small kitchen.

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