Around the Web — Here’s what I’m reading this week: The Kitchn’s tomato tips (including mine!); Alexis’s thoughts on healthfully going whole hog on Small Kitchen College; Cookie and Kate’s tutorial on coconut butter; South African toast, beans, and eggs on the West Elm blog; my summer farmers’ market menu over on LearnVest; and a fun NY Post piece about making the most of a tiny apartment-and a small kitchen.