Around the Web — Here’s what I’m reading this week: Adam’s ode to Rancho Gordo beans (I’m obsessed with them too!); EcoSalon’s Baked Eggs in Avocado with Parsley and Goat Cheese; YumSugar’s Recipes the Obamas Love; and Faith Durand’s dinner party menus from The Kitchn.
I cook accessible, creative food in my small city kitchen. Read all about my love for home cooking here »
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