When the weather is chilly, having friends over to brunch solves two problems, one social and the other having to do with your appetite. Even if you’re not an early riser like me, my favorite brunch recipes require just an hour in the kitchen. For this frittata, both sweet potatoes and onions can be prepped in advance, and it’s cool to make the quickbread at your convenience - though it doesn’t take long to whip up. Bake the bacon-three slices per person at least-on parchment-lined sheets in a 400°F oven.
Sweet Potato and Caramelized Onion Frittata
Bacon
Sliced Apples
