After a week dedicated to our Slow Cooker Challenge, we were reminded of one of our all time favorite combinations: soup and sandwich. In the early days of the blog, Phoebe was known for serving fancy grilled cheese sandwiches and bowls of tomato soup to weeknight dinner guests. And that kind of comfort entertaining is exactly what we’re bringing back with this menu. Jazz up your sandwich with some ingredients from the antipasti bar, and simplify your soup by letting it hang out in a pot, slowly simmering away for part of the day. For dessert, stick with the same winning combo by serving Irish Hot Chocolate and one of our favorite sandwich cookies, coffee sables, for dipping.
