It’s December, and ’tis the season to be jolly, right? Christmas and Hanukkah may still be a few weeks away, but that doesn’t mean you can’t start spreading the cheer early: we look forward to holiday cocktail parties all year long. So, this “Christmakkah,” we’re going to do things right, by inviting over a big group of friends to enjoy savory and sweet treats, and plenty of punch. The equation is quite simple: pair two easy cocktail bites with two tiny desserts. Serve a specialty drink, like our Jonestown Punch, in a big bowl, then let the good times roll. A few Santa hats, bowls full of gelt, and strategically placed mistletoe never hurt either.
Butternut Squash Latkes with Greek Yogurt and Cilantro
Roasted Fennel and Asiago Tartlettes
Sticky Toffee Pudding Bites with Creme Fraiche
