Israeli Salad

Posted by on Monday Sep 19th, 2011 | Print

Israeli Salad
Serves 2-4

2 tomatoes, cored, seeded, and diced
1 seedless cucumber, diced
2 tablespoons chopped flat leaf parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon salt

Combine all ingredients in a medium mixing bowl. Toss to combine. Taste for seasoning and add more salt as needed. Allow to sit at room temperature for 30 minutes to an hour, stirring occasionally. Serve alongside falafel and tahini aioli.

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  • Nompumelelol

    Looks yummy!!!!!!!!!

  • ih mls

    this is a classic Lebanese salad not a so called” israeli salad “!

  • Fed up

    What is Israeli about this? It’s an Arab salad.

  • PHI

    This is a Lebanese Salad called ‘Fattouch’ and it has nothing to do with Israel.

    • Anastasia Alekseyeva

      I would have to say this is a Russian salad haha, every country probably was just smart enough to put tomatoes and cucumbers together :)