Hello, Tomatoes! A Dinner Feast

Celebrate summer! Tomato season comes but once a year–and we pine for it all the other months. Head to the farmstand tonight and buy every variety of heirloom tomato, then go home and get cooking. This tomato-centric three-course dinner celebrates one of our favorite fruits disguised as a veg. If there were tomato wine, we’d pair our dinner with that, and we’re taking suggestions of how to turn tomatoes into dessert!

Creamy Gazpacho

Heirloom Tomato Bruschetta

Arugula Caprese with Sliced Baguette, Tomato Jam & Scallion Butter

 

Posted in: Weeknight Dinner
  • http://www.bevcooks.com Bevweidner

    I’ve got tomatoes RUNNING MY HOUSEHOLD right now, so I’m gern clicky click on your recipes!

  • http://Coolproducts.com Alyssa S

    Actually I was just on Snack Girl’s blog and she wrote about a new soup she made that is a puree of watermelons, lemon juice, tomatoes and other things I can’t remember. It is eaten cold but it looks really good! You should check it out

    • http://www.biggirlssmallkitchen.com/ BGSK

      awesome! thanks for the rec!

  • amsteng

    Canning – sauce, whole, salsa, tomato jam, chutneys.

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