This week’s Cook the Books column on Serious Eats is featuring recipe from In the Small Kitchen! Get a sneak peak of our gooey dips and things, and enter for a chance to win a copy!
My kitchen is Chinese Red, Red Oak Floors and White cabinets and white Corian Countertops. My favorite room in the house. It’s my world, where I go to bliss out, cook, think and relax.
I cook accessible, creative food in my small city kitchen. Read all about my love for home cooking » here
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