Serious Eats: Cook the Books

This week’s Cook the Books column on Serious Eats is featuring recipe from In the Small Kitchen! Get a sneak peak of our gooey dips and things, and enter for a chance to win a copy!

Posted in: Press, What's New
  • Foresterfeasts

    My kitchen is Chinese Red, Red Oak Floors and White cabinets and white Corian Countertops.  My favorite room in the house.  It’s my world, where I go to bliss out, cook, think and relax.

    Feast
    aka Pam

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