We were lucky enough to be students for a day at the Institute of Culinary Education. The class we chose? Essentials of Japanese Cooking! We made Katsudon, Negimaki, Tempura, Soba Noodles, and lots of, yes, Sushi!! Check out our write up and find out more about the dishes we cooked here.
Originally posted on Wednesday, June 29th, 2011
DICED: ICE Student For a Day