Summer-Chic Vegetarian Lunch

In the summer, lunches are often a casual affair, a couple of slices of good tomatoes sitting on top of bread and cheese, or some leftovers from last night’s grilling. Once in a while, though, whether you’re having company or not, it’s nice to spruce things up a bit. This lunch takes advantage of so much that’s good at the farmers’ market–tomatoes, of course, plus radicchio, scallions, and herbs.

Creamy Gazpacho

Radicchio and Mozzarella Toasts

Coffee-Toffee Ice Cream Sandwich Squares