Rosemary and Garlic Grilled Lamb Chops
Serves 4 (2 chops per person)
Rosemary and garlic are traditional flavorings for lamb. As much as one might want to experiment, there are some recipes traditionally so good, that it’s just not worth changing. But serving the chops with a Feta and Herb Dipping Sauce instead of mint jelly is a delicious decision. Serve 2 – 3 chops per person and note that most lamb chops come double so ask your butcher to cut them in half so they become single chops.
See Adelaide’s full Easter menu here.