Giveaway: Le Creuset Steamer Set Giveaway![Giveaway closed - 4/29/11]

April showers have kept us happily by the stove, cooking up all the great spring fruits and veggies that are beginning to show their faces at the farmer’s market. If your eye is not only on vegetables, but also on your waistline, there’s no better way to enjoy your produce than by steaming it.

We’re not lucky enough to own a fancy steamer, but we’re really excited for the chance to give this amazing Le Creuset Farm Fresh Steamer Set to one of you!

May is almost here, and with it, our book! As the countdown continues, we’re once again asking you all to show your support and pre-order a copy on Barnes & Noble [dot] com. Forward us your confirmation, and for every copy you buy, we’ll give you two extra entries to this giveaway!

To enter the Le Creuset Steamer Set Giveaway, you must:

  • Leave a comment below and tell us about the dish you’re most excited to cook this spring!
  • Be a subscriber to our newsletter. (we’ll check!!)
  • Become a fan of our Facebook Page.
  • (Optional) Tweet about this contest @BGSK @BGSKCollege and receive an extra entry!
  • (Optional) Buy our book on B&N and forward us the purchase email confirmation to bgsk@biggirlssmallkitchen.com to receive two extra entries for each copy you buy!

We’ll announce the randomly selected winner next week on the blog. Good luck!

From our kitchen, albeit small, to yours,

Cara & Phoebe, THE QUARTER-LIFE COOKS


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  • Rusthawk

    Pasta primavera, with lots of fresh spring veggies!

  • Rusthawk

    I am a current email subscriber.

  • Rusthawk

    I am a current fan of your facebook page. (Rust Hawk)

  • Cboydmarsh

    Asparagus!!!

  • Rusthawk
  • http://profiles.google.com/petersonjennag Jenna Peterson

    That would be perfect to use for all those fresh vegetables-maybe a summer stirfry? Also I probably could make tamales in it too!

  • http://profiles.google.com/petersonjennag Jenna Peterson

    I tweeted about your giveaway!

  • http://profiles.google.com/anna.lehnen Anna Lehnen

    I am most excited to make anything with asparagus! It has started to reappear in the delicious thin stalks that require about 30 seconds of cooking before they are perfect :)

  • Dana

    I really just love fresh veggies lightly steamed or in interesting salad combinations in the spring. My farmers market is bursting with color and flavor, and I can’t get enough.

  • http://www.lkpheartsfood.com Lkparker

    I’m a current FB fan, and I think this is the season I’ll finally get around to cooking with ramps. I can’t wait for some fresh, slim, asparagus spears!

  • http://www.facebook.com/profile.php?id=549798309 Bodi Luse

    I’m a fan of your facebook page and a subscriber to your newsletter. I’m excited to cook pasta with goat cheese and roasted asparagus with fresh goat cheese and asparagus from the farmer’s market, which opens next week in Portland, ME.

  • Elizabeth Neilson

    Edamame succotash with luscious fresh tomatoes (which I’ve been missing since January)

  • Teresa

    Hi:
    I am an email subscriber

  • Teresa

    I am a Facebook subscriber also

  • Teresa

    I want to do my first paella in my new home

  • Sohineeroy

    I am looking forward to making a pea and asparagus panzanella with a cilantro mint vinaigrette

  • melissa

    all asparagus all the time!!

  • Morningglory612

    Asparagus is my favorite spring veggie. I love it with pasta and farm-fresh eggs.

  • Theresa Lower

    I recently started picking up a weekly farm box from a local organic farm in my area, so each week is like a goody box of new treats. I love the fact that I never know what I am going to get and each week there is invariably something I have never cooked with before so I am forced to find a new recipe and try new things.
    Last week it was rainbow chard, the week before it was eggplant. I can’t believe I have never cooked eggplant before. I have eaten it, never cooked it. So I am most looking forward to all of Spring’s bounty, and the new booty in my farm box. Bring it on!

  • http://profiles.google.com/smrtcookie83 Abby Langridge

    I can’t wait for blueberry season!! I can just sit and snack on pints and pints of them. (I’m a fan and subscriber)

  • http://www.facebook.com/profile.php?id=9308799 Kristin Young

    Got inspired by BA’s recent spread of spring veggies–I want to cook with some vibrant radishes! Cant wait for spring :) http://www.bonappetit.com/recipes/2011/04/roasted_radishes_with_brown_butter_lemon_and_radish_tops

  • Vicki

    Fresh asparagus. Yummmm.

  • Elyssa

    A classic berry cobbler, although not health conscious, it most certainly takes advantage of all the spring berries and their amazing sweet/tart combination.

    + I am subscribed by RSS!

  • Jander01

    Homegrown veggies!

  • Laurencruse

    Bright, fresh peas tossed with seasoned and sautéed crab, parsley, and linguine.

  • Flo

    i am a fan of your facebook page

  • Flo

    Ina Garten’s Spring Green Risotto!!!

  • http://profiles.google.com/wanderlust2283 Laura Jenkins

    moosetrack cupcakes!! they sound amazing!

  • Lkgoodrich

    Something with ramps!! …just kidding, they’re far too trendy for me. I’m with the ladies below- I can’t wait to roast some slender early asparagus in the oven until the tops are crispy, and serve them with sliced egg and good olive oil. And then wait excitedly for tomato season to arrive!

    • http://www.biggirlssmallkitchen.com Bgsk

      mmm sounds yum!!!

  • http://profiles.google.com/kaoruyamamoto Kaoru Yamamoto

    Lots of fresh spring and summer produce!

  • http://profiles.google.com/kaoruyamamoto Kaoru Yamamoto
  • http://profiles.google.com/kaoruyamamoto Kaoru Yamamoto

    I subscribe to your newsletter!

  • http://profiles.google.com/kaoruyamamoto Kaoru Yamamoto

    I Like you on Facebook!

  • http://www.facebook.com/spchrx Christy Long

    Asparagus!!

  • http://www.facebook.com/spchrx Christy Long

    I’m a fan on facebook!

  • ArlynnMarie

    Oh Lordy… I’m in need of a steamer, for sure :-) There are so many veggies I’m looking forward to this spring, but most especially asparagus! Mmmm – I might even try a hollandaise sauce with it next time, yay! Thanks for the opportunity, I’m crossing my fingers for this one.

  • http://www.morethanmundane.com Krissa

    I’m looking forward to making lots of different dishes with some of my favorite Spring Vegetables…asparagus, rhubarb, sugar snap peas, etc. Yum!

  • http://www.morethanmundane.com Krissa

    I subscribe to your newsletter.

  • http://www.morethanmundane.com Krissa

    I’m a fan on your FB page.

  • Mrsamybarrett

    I’m excited to make strawberry shortcakes this Spring. With homemade Shortcakes :)

  • Mrsamybarrett

    Newsletter subscriber :)

  • Mrsamybarrett

    I like BGSK on Fb, too :)

  • Marlina

    I am sooo pumped to cook anything with asparagus !!!

  • Sarah

    I am just excited to see some fresh veggies again! Stir-fry, here I come!

  • Terri Mathews

    Absolutely anything with artichokes :)

    Can’t wait for the book!

  • Kate

    Anything with asparagus!

  • djs

    Roasted asparagus toped with a poached egg.

  • Kate

    I also subscribe to your newsletter.

  • deb

    vegetable tian. YUM.

  • Duvall

    I’m experimenting a lot with artichokes this spring, and I can’t wait for summer tomatoes to hurry up and get fresh. I’m trying to reduce/replace pastas and breads with alternatives like quinoa, or use heartier veggie servings and remove pastas and grains altogether (occasionally). My themes are fresh, light and simple this spring!

  • Devfox

    I’m a subscriber and I love your recipes!

  • Nonae5

    Im excited to have lots of fresh veggies and steamed dumplings!

  • Amscruggs

    I am looking forward to making an asparagus tart from the asparagus I get from my local CSA. I’m a facebook fan!

  • Vikki Brewton

    Hi Girls,
    I do need a new steamer for my homemade tamales! Yes, it’s a tradition in our family that we make tamales for our family celebration during holiday time, and now for Mother’s day (spring time) too! I use a steamer to cook our favorite Mexican meal!!
    We put them in the steamer standing side by side and cover with a damp dish towel , put the lid on , steaming them and 1 hour later DONE!! The steamer works the best!! Let me know what you think!

  • Jillian

    everything on the BBQ! especially bbq’ed pineapple!

  • http://twitter.com/RedHeadedWriter J

    Basically, I’m looking forward to just cooking more veggies in general. Steaming them with a little cheese and marinara sauce makes this Italian much more likely to eat healthy!!

    I’m an newsletter subscriber for sure, and about to “like” you on Faceboook…

  • Cass

    After my failed attempts to find Ramps, I would have to say fresh peas and artichokes. My boyfriend cooked me the biggest, most tender artichoke this week and it was delicious!

  • http://profiles.google.com/jkaplan86 Jennifer Kaplan

    Definitely anything with fresh veggies! This giveaway is great, it would give me a fast and easy way to use all of the delicious produce offered at my local Farmers Market. Not only that, but the steamer is gorgeous!

  • Renee

    Well,that’s hard to pick one meal.I guess I would like to make this:Payaru Olan (Steamed Vegetables & Whole Pulse) since my family loves vegetables.

  • http://profiles.google.com/msutton Mandy Sutton

    Gah, I could really use a steamer. I’m dying to learn how to prepare asparagus in all sorts of different ways after seeing it all over the farmer’s market.

  • http://www.facebook.com/LadyKOL08 Mirakol Smith

    OHEMGEE!!! I’m SUPER EXCITED about making this fig jam, chicken and greens pizza. I don’t know if there is a name for it, but I tasted it when I was in Michigan for a conference and it was AWESOME!!! A nice crispy crust with fig preserves or jam, crumbles of feta cheese, a spring mix of greens (spinach, arugula) along with some cilantro and well-seasoned grilled chicken!!! Very simple, but so yummy! I’m looking forward to recreating this awesome pizza :) and maybe pair it with a frozen strawberry MOJITOOOO <3 lol. I may use Chicken/Feta/Spinach sausage crumbles instead of grilled chicken and of course extra feta and greens :) Ooooh, I may even try it with prosciutto!! :) Okay…I'm done. I get excited :D YAYYYY!!!! Happy Spring :) and Blessings to you!

  • http://www.facebook.com/LadyKOL08 Mirakol Smith

    OHEMGEE!!! I’m SUPER EXCITED about making this fig jam, chicken and greens pizza. I don’t know if there is a name for it, but I tasted it when I was in Michigan for a conference and it was AWESOME!!! A nice crispy crust with fig preserves or jam, crumbles of feta cheese, a spring mix of greens (spinach, arugula) along with some cilantro and well-seasoned grilled chicken!!! Very simple, but so yummy! I’m looking forward to recreating this awesome pizza :) and maybe pair it with a frozen strawberry MOJITOOOO <3 lol. I may use Chicken/Feta/Spinach sausage crumbles instead of grilled chicken and of course extra feta and greens :) Ooooh, I may even try it with prosciutto!! :) Okay…I'm done. I get excited :D YAYYYY!!!! Happy Spring :) and Blessings to you!

  • http://www.facebook.com/LadyKOL08 Mirakol Smith

    OHEMGEE!!! I’m SUPER EXCITED about making this fig jam, chicken and greens pizza. I don’t know if there is a name for it, but I tasted it when I was in Michigan for a conference and it was AWESOME!!! A nice crispy crust with fig preserves or jam, crumbles of feta cheese, a spring mix of greens (spinach, arugula) along with some cilantro and well-seasoned grilled chicken!!! Very simple, but so yummy! I’m looking forward to recreating this awesome pizza :) and maybe pair it with a frozen strawberry MOJITOOOO <3 lol. I may use Chicken/Feta/Spinach sausage crumbles instead of grilled chicken and of course extra feta and greens :) Ooooh, I may even try it with prosciutto!! :) Okay…I'm done. I get excited :D YAYYYY!!!! Happy Spring :) and Blessings to you!

  • http://www.facebook.com/LadyKOL08 Mirakol Smith

    OHEMGEE!!! I’m SUPER EXCITED about making this fig jam, chicken and greens pizza. I don’t know if there is a name for it, but I tasted it when I was in Michigan for a conference and it was AWESOME!!! A nice crispy crust with fig preserves or jam, crumbles of feta cheese, a spring mix of greens (spinach, arugula) along with some cilantro and well-seasoned grilled chicken!!! Very simple, but so yummy! I’m looking forward to recreating this awesome pizza :) and maybe pair it with a frozen strawberry MOJITOOOO <3 lol. I may use Chicken/Feta/Spinach sausage crumbles instead of grilled chicken and of course extra feta and greens :) Ooooh, I may even try it with prosciutto!! :) Okay…I'm done. I get excited :D YAYYYY!!!! Happy Spring :) and Blessings to you!

  • Kenn Iseli – Seattle

    Even though I “like” you in general, I also “like” your FB page and get your newsletter, Now here’s what I am excited about cooking: Anything that I can use the 3 gallons of shellfish stock that I just made. Went to a dinner party with friends, lobster galore..AHHH, don’t throw out the carcasses, I’m going to make stock and in the freezer they went. Next weekend out to the beach house, and crabs and muscles…AHHH, don’t throw that away…I’m going to make stock! So now I sit with 3 gallons of shellfish stock all done up in frozen little ice cube sized gems of goodness, ready to nage my way to culinary infamy amongst my friends and neighbors. BTW, guess what people get as “gifts” when they leave my house? Most ask, what do I do with this? LOL, USE IT!

  • Megumi

    Crab and avocado salad!

  • Megumi

    Crab and avocado salad!

  • http://pulse.yahoo.com/_733HJLA4ZAYZIY2FVN2JOF6EVU Sharon

    I am a subscriber!

  • http://www.fromthelittleyellowkitchen.com/ Lauren@LittleYellowKitchen

    Can’t wait to make stuffed tomatoes with some lush, ripe, red ones from the farmer’s market! And I’m already a loyal FB fan ;) <3 you gals

  • Roses6638

    I love your blog and I am looking forward to tryin a new egg dish called Egg Roulade. This dish was featured in our local newspaper this week and it sounds like a wonderful Easter Brunch idea. Wish me luck.

  • http://pulse.yahoo.com/_ZEQR762HDTDDNN5N5SZEGKBWI4 Aimee

    Wild leek and potato soup with ham or bacon :) Yum…just another day or so!

  • mamatag

    Spring lamb is my favorite and your chops look delicious.

  • mamatag

    Spring lamb is my favorite and your chops look delicious.

  • ERC24

    I just can’t wait for anything that isn’t a potato or an apple!

  • Cleo G

    I can’t wait to raid my local farm stand. Asparagus, eggplant, tomatoes! yum!

  • Thumbylena

    I’m excited to make Asparagus and Scallops.
    Also, current facebook fan and can’t wait for In the Small Kitchen to arrive on my doorstep!

  • COCO_BURNS

    Rice pilaf with oven roasted veggies.

  • COCO_BURNS

    A newsletter subscriber here!

  • COCO_BURNS

    FAN On facebook

  • Amandajeanhoward

    Arugula Pesto Potato Salad!

  • Brooklyn

    Fresh seafood dishes and anything with asparagus!

  • Anna

    Squash and zucchini–can’t get enough of either when they’re fresh!

    And, I can’t wait for summer tomatoes!

  • sjs

    This year I have my first garden – I can’t wait to steam up some of the plants I started from seeds!

  • Sara Sara Bo Bara

    I am baking some ugly cookies AND some best tofu ever this weekend! Psyched! :)

  • http://profiles.google.com/emmalawson Emma Lawson

    I’m excited to make something with asparagus! Love that veggie.

  • Margaret

    looking forward to making my own fresh spring rolls

  • Sarah

    Creamy spring pea soup with mint… yeah, my mouth is watering right now.

  • http://www.facebook.com/katesteaks Kate Sheffield

    You ladies have got me so excited to make Tortilla Espanola — I studied abroad in Madrid and have only made it once since (a total potato-strophe). So that’s my spring dish! Am a newsletter subscriber, Facebook fan (look for Kate Sheffield) and re-tweeted it here: http://twitter.com/katesteaks

  • Laura Banish

    I can’t wait until the spring onions arrive so I can make creamed chard and spring onions over pasta. Sooo easy and delicious!

  • http://profiles.google.com/erin.labranche Erin Joelle LaBranche

    I can not wait to have a plethora of fresh veggies at my disposable for roasting, steaming, sauteing… you name it!! Also this steamer would be great for dumplings…yum yum!

  • Kelly S

    If I won this wonderful steamer, my very first dish to make would be asparagus gratin. I would use the steamer to steam and prepare the asparagus and then add the remaining ingredients for the gratin! My mom and I would love it! Thanks, Kelly

  • Natalie Gabriela

    I’ve started getting really into local farmers markets and the slow food movement and I’m looking forward to find new recipes with vegetables I have never cooked.

  • Natalie Gabriela

    PS I am a subscriber and a fan of your facebook page and I just tweeted the contest.

  • PuffDaddyJ

    Oatmeal with fresh strawberries. And lots of flax…

  • Rebeccapeichel

    Asparagus!

  • Rebeccapeichel

    Asparagus!

  • http://twitter.com/VBissell Victoria

    I’m excited for making jello salads. Okay I know it’s lame and such a grandma thing to say but they are so fun and cheery. lol

  • http://twitter.com/VBissell Victoria

    I’m excited for making jello salads. Okay I know it’s lame and such a grandma thing to say but they are so fun and cheery. lol

  • http://twitter.com/VBissell Victoria

    I Tweeted.

  • http://twitter.com/VBissell Victoria

    I Tweeted.

  • epyummies

    Steamed veggies every night! Broccoli, asparagus, potatoes, sweet potatoes, onions, the list goes on!

  • Frankie

    Spring peas with mint!

  • http://lavieen8.wordpress.com/ Gina Chen

    Attempting macarons in my kitchen this summer… fingers crossed that they’ll turn out well! I’ve ‘liked’ you on Facebook, and have subscribed to the newsletter!

  • Jenniferpjacobs

    A fava bean purée with the favas I’m growing in my garden.

  • RosannaC

    Can’t wait to cook and eat fresh peaches!

  • Chris Kato

    steamed everything, rarely boil

  • Alexousa104

    did you know that ina garten, the wretched woman who has written the forward to your book, denied a child of the make a wish foundation? yes. he requested a cooking lesson with her and she was TOO BUSY to request his dying wish. she is an evil witch.

  • Benay Brotman

    I, too, would like to make your rosemary and garlic grilled lamb chops — I’ve never made lamb chops but it’s a spring goal! Also, a lavender goat cheese cake with lavender from the New Amsterdam Market in NYC. Congrats on your book and thank you for what you do!

  • Katharine

    Asparagus! In any form.

  • Beachchika88

    I’m excited to cook an assortment of Greek cuisine this Spring. I’ve been in a cooking rut with school and am eager for the next two weeks to reveal a new schedule full of friends and fun :)

  • Beachchika88

    I am an email subscriber!

  • Beachchika88

    I’m a facebook fan!

  • Mbmitchell

    What an amazing giveaway! I’d love to own one. My grandson who lives part time with us can have no additives in his food, making it a challenge sometimes, but he does love his fruits and veggies! That is great for a six year old!

  • Michelle

    one of the things I am excited for this spring is strawberries and asparagus. Those are my two favorite spring fruits and vegetables. This steamer looks pretty cool. It would be awesome this summer with the seafood we cook in the summer.

  • Sflader1

    Not so much cooking as assembling: caprese salad- plate-size tomatoes and basil courtesy of my dad’s garden :)

  • Sflader1

    i guess that’s not spring…more like summer. in that case stir-fried spinach with garlic and rhubarb pie

  • Sflader1

    posted on twitter!

  • Abigail Butcher

    I’ll second the asparagus (although grilled comes in close second) and I can’t wait to steam fresh multi carrots and dress them with dill, brown sugar, and a bit o butter

  • http://profiles.google.com/1spike Francine Fogel

    Asparagus (in season)

  • http://profiles.google.com/1spike Francine Fogel

    Asparagus (in season)

  • http://profiles.google.com/1spike Francine Fogel

    I subscribed

  • http://profiles.google.com/1spike Francine Fogel

    I subscribed

  • http://profiles.google.com/1spike Francine Fogel

    I liked you on facebook

  • Rachel

    Calabacitas! xo

  • Cee

    I am looking forward to many veggie dishes, particularly roast asparagus and kale chips. Thank you for this lovely giveaway!

  • educk

    Spinach balls–for a royal wedding party!

  • http://profiles.google.com/sammiep88 Sam Perez

    Artichokes are finally in season!! This spring I am going to be making stuffed artichokes with parm and bread crumbs for dinner, and a strawberry-rhubarb cobbler for dessert!

  • Heidi

    I can’t wait to make lots of yummy risottos and pastas with asparagus!

  • http://bimondi.wordpress.com/ Bimondi128

    Spring risotto with asparagus

  • Julia W.

    I’m looking forward to making this tomato tart – http://ovenlove.blogspot.com/2010/02/waiting-for-summer-tomato-tart.html. Looks delish!

  • http://twitter.com/evita101 Eva A. Kelly

    pavlova, tasty and is deceivingly impressive! :0)

  • Anonymous

    Lots of fresh salads and light pastas.
    PS I think that link to your facebook is messed up. It went to some of your pictures for me.

  • Dhennan

    I’m looking forward to making a pear tart!

    I follow you on FB as Diane Hennan M.

  • SHAHLEENS

    I absolutely love your blog! I am so excited to make fresh pesto and all kinds of beautiful veggies. I love spring! Nettle risotto! Yum!

    I follow your blog with google, subscribe to the newsletter, and like you on FB!

  • http://profiles.google.com/kat.mceachern Kat McEachern

    I always look forward to fresh asparagus. I just got my first batch over the weekend and ate it lightly broiled. I’m going to be making lots of asparagus pesto as well!

  • xstitchdiva

    I’d love to make a baby new potatoes and fresh peas combo dish!

  • http://flickr.com/houseofsims Brandi Sims

    the big juicy ham i’m about to throw in the oven :)

  • Adrienne

    I’m most excited to cook up some freshly picked asparagus with butter and garlic! YUM!

  • Adrienne

    I am an email subscriber!

  • Adrienne

    I am already a FB fan!

  • Amy P.

    As soon as I can I’ll be making strawberry rhubarb pies and asparagus risotto. Can’t wait for the Green City Market to move outdoors in Chicago!

  • Liz

    I have been looking looking looking for rhubarb. I guess it’s not as hot of a commodity in SoCal as it is in SoWisco (southern wisconsin). Also, thin tender asparagus, lightly steamed with a little lemon and butter. Delish!

  • Kim

    anything with asparagus but especially asparagus pesto.

  • http://college.biggirlssmallkitchen.com/author/chloecb_bgsk Chloe

    Cool avocado soup with shrimp, via the Minimalist

  • Steph

    My Mom’s homemade chicken soup recipe with lots of fresh steamed broccoli and carrots!

  • Shannon

    I really want to try a ratatouille! (I subscribe and a fb fan)

  • Roo R.

    OMG! So excited to make a fresh asparagus and pea risotto with lemon zest and parsley!

  • Roo R.

    p.s. I liked y’all on facebook

  • Stephanie

    I can’t wait to make peas. Just peas with butter and salt. They are pure heaven in the spring!

  • Chrissy M

    Currently, the “steamer” we use consists of a pot of water, with a steel colander on top, with veggies on it, covered with foil. VERY unsafe, if you ask me. The LYK would LOVE LOVE LOVE this giveaway!

    Best,
    Chrissy

  • Samlbroo

    I am getting married next year and am most excited to cook and serve lots of steamed veges! I have been looking for a healthier way to cook Chinese stir-frys and steaming all the ingredients would be perfect!! Its time to watch that waistline!

  • Meredith

    This is a great giveaway! I’d love a steamer! I’m most excited to continue my exploration of quiche dishes – I love how easy yet delicious egg dishes are! (I am an email subscriber and ‘Like’ you on Facebook, too!)

  • Keisenpress

    Ramps. Anyway. I remember getting ramps at the Union Square Greenmarket with my mom. Granted they may be the most costly onion I’ll ever buy, they are absolutely delicious. They are amazing lightly sauteed and alongside fish, in eggs, or with pasta. They are the most mild and sweet onions ever–now I just hope I can find them in Arkansas!

  • Shannonmanship

    I want to make grilled vegetables from garden! I just subscribed to your email!!!

  • Shannonmanship

    I also am a FB fan and also want to make zucchini bread.

  • Reddove113

    I just ‘liked’ you on Facebook and signed up for your weekly newsletter. I’m older than a 20-something, but am excited to read what you write, nonetheless. Go Girls!

    • Reddove113

      oops! I forgot to write…the dish I’m most excited to fix this spring is with fresh sugar snap peas from the garden!

  • Cabalars06

    Im a fan on FB

  • Cabalars06

    I recieve your emails :)

  • Cabalars06

    I cant wait to make some fresh asparagus wrapped in bacon!

  • Hilda

    I just scored some veggies on a sweet deal from moolala and am looking forward to cooking those up

  • Pat E

    My favorite is fresh Greek Salad these days.

  • Pat E

    My favorite is fresh Greek Salad these days.

  • http://www.facebook.com/spchrx Christy Long

    Soooo excited to prepare fresh, steamed asparagus straight from the garden!

  • http://www.facebook.com/spchrx Christy Long

    I’m an email subscriber!

  • http://www.facebook.com/spchrx Christy Long

    I’m a fan of BGSK on facebook!

  • Olivia

    I can’t wait to make pasta primavera. yum! Thanks for the giveaway!

  • Olivia

    I liked you on facebook.

  • Olivia

    I subscribed to BGSK’s email updates.

  • Sharona

    asparagus!

  • Sharona

    i get your e-mails

  • Sharona

    i like you on fb

  • http://profiles.google.com/ckozlowski424 Courtney Kozlowski

    fresh veggies stirred in with quinoa and served with grilled fish of all sorts yummmmm!!!

  • http://monpetitecuisine.wordpress.com Kate

    I’m growing some container veggies in my apartment for the first time this year – perfect for steaming!!!!

  • http://twitter.com/brebeautyblog BreBeauty

    The dish I am most excited to make this spring will take full advantage of the fresh, local produce at the nearby farmer’s market. I’m thinking of sauteed asparagus, pea risotto, a salad of avocados, red onions, and peaches, grilled corn on the cob with lime butter, and homemade New England clam chowder.

  • Melinds21

    Asparagus tacos with goat cheese!!! Yum!!

  • Melinds21

    I’m also a subscriber :)

  • Thepricklypinecone

    I am excited to make my asparagus quiche again, it is always best with fresh just picked asparagus. I am also a subscriber and FB fan.

  • Mdstroman

    anything with asparagus!

  • Kellykae

    I can’t wait to make roasted red pepper and goat cheese pizza on the grill!

  • Kellykae

    I can’t wait to make roasted red pepper and goat cheese pizza on the grill!

  • ashley

    Pasta and fresh veggies, tossed in a lite white wine sauce

  • Missy

    Asparagus!!!