Slightly Springy Dinner

We’ve gotten a few days of warm weather here in New York recently, and more importantly, some sunshine. This causes our hearts to ache for springy days–even summer–and our appetites to crave crispy non-root vegetables. This menu has a green tint: it’s hearty but vegetable heavy and bridges the gap from winter to spring. Mother Nature, we’re ready for spring!

Asparagus Spears with Burrata and Prosciutto

Baked Spinach Gnocchi with Three Tomatoes

Lemon Almond Cake

Posted in: Weeknight Dinner
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