Welcome to the New BGSK!
As you can see, something’s different at Big Girls, Small Kitchen. We’ve been hard at work for months, planning, tinkering, writing, cooking, photographing, revising, and more.
We’ve migrated to a new platform (WordPress), updated our design, and improved our functionality tenfold, and we’re so proud and happy to be re-launching today.
If you’re a reader who’s been with us for a while, we hope you find the new BGSK as comfortable as the old one. It’s still the same old Quarter-Life Cooks behind it all–we’ve just gotten a little bit of a makeover. If you’re new, welcome!
New sites are prone to all kinds of kinks and quirks, so please let us know if you come across anything peculiar or nonfunctional. Stay tuned as we add new kinds of posts, timely menus and guides, and a whole new section–BGSK College.
We can’t wait to keep on bringing you the best recipes, most useful tips, and greatest moments from our small kitchens. We’ve now got a platform that can support our creative impulses, and we have a feeling it’s going to be great.
From our kitchen, renovated but still small, to yours,
Cara and Phoebe, THE QUARTER-LIFE COOKS