Grandpa Caprese Panzanella

Grandpa Caprese Panzanella
Serves 1

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1 tomato, cut into a 1-inch dice
1 cucumber, cut into about a 1-inch dice
1/4 small red onion, minced
3 tablespoons olive oil
1 cup toasted bread, cut into cubes (about 2 slices)
1/2 cup fresh mozzarella, cubed

Mix the tomato, cucumber, and red onion in a large salad bowl. Toss with the olive oil. Add the bread and mozzarella, and toss again. Taste, then season with salt and pepper before eating.

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