Giveaway: Le Creuset Stainless Steel Roasting Pan [Closed]
We’ve begun the countdown to Mother’s Day a little on the early side this year with our Virtual Bake Sale for Pediatric Cancer. And while we hope your gift to mom will include one of our Peanut M&M Blondies, it got us wondering about our readers’ Mother’s Day traditions and about how good old Mom factors into your cooking today.
We often feature recipes From Our Mother’s Kitchen. Thanks to Sarah, Phoebe has an unhealthy love of mayonnaise and knows how to pan-fry a fillet of fish perfectly. And because of Joanne, who doesn’t like Mother’s Day that much because she thinks everyday is Mother’s Day, Cara has a love of spaghetti for breakfast, and can bake one of the most decadent chocolate birthday cakes in existence.
It just so happens that many of these mother-daughter cooking traditions involve Thanksgiving, and watching our mothers hoist huge turkeys into large roasting pans, like this one we are giving away today courtesy of LeCreuset. We love LeCreuset’s enamel-covered cast iron pan (Phoebe even uses her grandmother’s), and their stainless steel line lives up to expectations.
To win this gorgeous pan for yourself (or for Mom), answer one of the questions in the comments section below:
*What’s the best kitchen technique or trick that you ever learned from your mother?
We look forward to hearing your answers, and we’ll announce the winner next week on the blog!
From our kitchen, where we’re influenced by our mothers every day, to yours,
Phoebe and Cara, THE QUARTER-LIFE COOKS