Spinach with Bacon Bits
Makes 2 servings
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Ingredients
4 strips bacon, chopped
2 cloves garlic, sliced
1 tbsp balsamic vinegar
10oz fresh spinach leaves
olive oil
Coat a small skillet in 2 teaspoons of olive oil and fry the bacon over high heat until dark and crispy. Remove to a paper towel to drain. Turn the heat back to medium-low, and add the garlic. Sauté until fragrant but not browned, about 1-2 minutes. Add the vinegar and allow to reduce slightly. Add the spinach and a drizzle of olive oil and toss until the spinach is well coated and beginning to wilt. Season with salt, top with the crispy bacon bits, and serve immediately.
