Shortcut Applesauce

Shortcut Applesauce
Makes about 1 cup

Read the original post here.

2 apples
1 tablespoon sugar, or to taste

Peel, core, and roughly chop the apples. Put them in a small saucepan with about 1/4 cup of water and the sugar. Bring to a boil, then cover, turn heat to low, and simmer for 10-15 minutes, until the apples have disintegrated. Mash any remaining large pieces, then taste and add any extra sugar to taste.

Serve with latkes on Hanukkah–or any other time.

Posted in: Just Recipes
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