Makes about 1 cup
Read the original post here.
1 tablespoon sugar, or to taste
Peel, core, and roughly chop the apples. Put them in a small saucepan with about 1/4 cup of water and the sugar. Bring to a boil, then cover, turn heat to low, and simmer for 10-15 minutes, until the apples have disintegrated. Mash any remaining large pieces, then taste and add any extra sugar to taste.
Serve with latkes on Hanukkah–or any other time.