Sweet Corn with Chive Butter

Sweet Corn with Chive Butter
Makes 2 servings (can easily add another ear or two of corn)

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2 ears of corn
2 tbsp butter
2 tbsp snipped chives

Bring a large pot of salted water to boil. Blanche the corn for a few minutes, until the kernels turn a beautiful bright yellow (be careful not to overcook). Remove immediately to an ice bath or run the cobs under cold water to stop the cooking. Set aside on a platter.

In a small bowl, melt the butter in the microwave. Stir in the chives and pour over the corn. Sprinkle each with salt, and serve immediately.

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