Sweet and Sour Cabbage Salad

Sweet and Sour Cabbage Salad
Serves 3

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1/2 cup rice wine vinegar
1/2 cup water
1/4 teaspoon salt
1/2 small red onion, diced
1/2 large cabbage, shredded
2 tablespoons sugar
1 cucumber, cut into thin half moons

Combine the vinegar, water, and salt in a small saucepan with a tightly fitted lid. Add the onion and cover. When you can see steam coming out through the lid, 2-3 minutes, add the cabbage, stir to mix, put the cover back on, and lower the heat to a simmer. Cook for 15 minutes, until the cabbage is quite tender. Stir in the sugar and cook for another 5 minutes.

Off the heat, mix in the cucumber slices. Cool to room temperature, then refridgerate until ready to eat.

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