Parsley Zucchini

Posted by on Tuesday Jul 28th, 2009 | Print

Parsley Zucchini
Serves 3

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1 teaspoon olive oil
1 large clove garlic, chopped
3 medium-sized zucchini
1/2 cup of parsley, finely diced
1 teaspoon butter
salt to taste
hot pepper

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until the garlic softens and turns slightly brown. Add the zucchini, raise the heat, and stir fry until the zucchini have wilted. Sprinkle with salt and hot pepper, add the parsley and butter, and serve. This is great eaten hot right away, but it’s also good straight from the fridge.

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