Parmesan Sesame Crackers

Parmesan Sesame Crackers

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1 cup all-purpose flour
3 tablespoons sesame seeds
1/2 cup grated parmesan
1/4 teaspoon baking soda
1 stick (1/2 cup) butter
1/2 egg, beaten

Combine all the dry ingredients in a small bowl and mix well. Add the fat—using your fingers to mix in the butter. Finally, stir in the egg.

Roll the dough into a log about 12 inches long. Wrap well in plastic wrap or foil and refrigerate until firm, at least one hour.

When ready to bake, preheat the oven to 375°F. Slice the cookies about 1/4 inch thick and arrange them on baking sheets. Bake until golden around the edges, 10-12 minutes. Serve alone, with cheese, hummus, or other dips.

Posted in: Just Recipes
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