Lemon-Garlic Roasted Chicken Breasts
Makes 4 servings
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4 large chicken breasts, bone-in skin on
Zest of 1 lemon
1 tbsp lemon juice
3 tbsp butter, room temperature
1 garlic clove, pushed through a press
1 tsp salt
Preheat the oven to 350 degrees.
In a small bowl, combine the zest, lemon juice, butter, garlic, and salt and whip together.
With clean hands, rub the butter mixture underneath the chicken’s skin so there is a thin layer. Repeat with each breast. Leftover butter can be reserved for another use.
Coat a over proof skillet with a thin layer of oil and brown the chicken over medium-high heat, starting with the skin-side down. Once both sides have been browned, place the chicken in the oven and cook until the breasts are cooked through, about 10 to 15 minutes.
Allow chicken to rest for another ten minutes or so under a sheet of foil. Serve warm or room temperature to allow you and your guests to cool.