EVENT: Sarah’s Birthday
VENUE: Sarah’s Parents’ House
PARTY SIZE: 25
TYPE: Mellow, with a hint of over-the-top
CARA’S CONTRIBUTION: Appetizer Tray Extraordinaire
The Sunday of Memorial Day—unlike the clear, fireworks-friendly night that followed it—was somewhat gray. I alternated sleeping and reading all morning, but then sometime after lunch it occured to me that I’d prefer cooking all afternoon to doing pretty much anything else. So I embarked on an hors d’oeuvres platter to end all hors d’oeuvres platters, because, well, why not? If Sarah was going overboard, I might as well too.
Cara,
THE QUARTER-LIFE COOKHalf the tray was made up of various experiments in phyllo dough; on that, more soon. The homemade crackers are the recipes I’ve given below, and they’re really a great stock hors d’oeurves to be able to make. For one, they satisfy the baking urge without producing a dessert, and for another they appear to have required that extra effort that makes people exclaim that they can’t believe you made them by hand. Each recipe makes about 24 crackers.
Two Pepper Olive Oil Crackers
Ingredients
1/4 teaspoon cayenne pepper
3/4 teaspoons freshly ground black pepper
1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/3 cup olive oil
1/2 egg, beaten
Parmesan Sesame Crackers
Ingredients
1 cup all-purpose flour
3 tablespoons sesame seeds
1/2 cup grated parmesan
1/4 teaspoon baking soda
1 stick (1/2 cup) butter
1/2 egg, beaten
For both crackers, combine all the dry ingredients in a small bowl and mix well. Add the fat—using your fingers to mix in the butter if you’re making the Parmesan Sesame Crackrers. Finally, stir in the egg.
Roll the dough into a log about 12 inches long. Wrap well in plastic wrap or foil and refrigerate until firm, at least one hour.
When ready to bake, preheat the oven to 375°F. Slice the cookies about 1/4 inch thick and arrange them on baking sheets. Bake until golden around the edges, 10-12 minutes. Serve alone, with cheese, hummus, or other dips.