Spinach Salad with Avocado, Red Onion, and Toasted Pecans
Makes 3-4 servings
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Ingredients
5oz baby spinach
1 avocado, diced
1/4 cup pecan halves, toasted
1/2 a small red onion, thinly sliced
For the dressing:
2 tbsp balsamic
1 tbsp dijon mustard
1/2 tsp honey
1/4 cup olive oil
In a large bowl, combine salad ingredients. In a small bowl, whisk together the dressing ingredients and add to the spinach mixture. Toss well and serve.
