Pound Cake with Strawberries and Creme Anglaise

Posted by on Monday Apr 27th, 2009 | Print

Pound Cake with Strawberries and Creme Anglaise
Serves 12

Like a strawberry shortcake, this dessert is delicious and springy. Read the original recipe here.

Ingredients
1 pound cake
2-3 pints strawberries, cleaned, sliced and sprinkled with 1-2 tablespoons sugar
Creme anglaise

Slice the pound cake and top each portion with strawberries and creme anglaise. Or, put out the whole cake whole and let guests slice and add strawberries and cream. To simplify, you can even use regular whipped cream instead of creme anglaise.

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