3-4 sheets matzoh
1 stick butter
1/2 cup brown sugar
1/2 bag (about 1 cup) semi-sweet chocolate chips
Preheat the oven to 350°F.
Cover a baking sheet with foil. Butter it well. Arrange the matzoh in one layer. Set aside
Combine the butter and brown sugar in a 4-cup microwave-safe bowl. Microwave until both butter and sugar are melted, then stir to combine. Continue to microwave for about 2 minutes as the mixture bubbles, removing to stir at 20-30 second intervals. Pour over the matzoh.
Bake for 10-12 minutes, until the butter-sugar has bubbled and hardened on the matzoh. Watch carefully so as not to burn.