Phoebe’s Classic Chocolate Chip Oatmeal Cookies
Makes 2 dozen
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1/2 cup butter
1/2 cup brown sugar
1/2 cup white
1/2 teaspoon vanilla
1 cup sifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chocolate chips
3/4 cup rolled oats
Preheat oven to 375°F.
In a large bowl, cream butter. Add in batches the brown sugar and white sugar and beat until fully incorporated and creamy.
In a separate bowl or cup, beat together the egg and vanilla. Add to the butter sugar mixture and stir to combine.
Sift flour, salt, and baking soda into the bowl of wet ingredients. You may want to do this in two batches as to avoid turning your kitchen white.
Once the dry ingredients are fully incorporated, stir in oatmeal and chocolate chips.
Drop from a teaspoon, well apart on a greased sheet. Bake for about 15 minutes, or until the top begins to firm up, but the cookies are still rather soft in the middle. Allow to cool on the baking sheet.