Adam’s Big Kid Hot Chocolate
Makes 20 servings
As a disclaimer, I should mention that, like many of the better things in life, the Big Kid Hot Chocolate recipe is pretty simple (despite Phoebe’s latent desire to somehow make it into bruschetta or a crostini). But this recipe also involves a lot of gut feeling and improvisation, so if you’re fully sober while you’re making this concoction, you’re missing out on half of the fun.
The biggest question before we start is to determine your desired effect. i.e. how drunk you want people to get. Since it’s her blog, I’d like to put it on a scale of “Phoebe snorting a bit more than usual when she laughs” to “Phoebe bumping into walls and not talking.” I generally aim for something in between, but add less or more vodka as you see fit; either you’re hoping for a quiet night with friends, or a room full of beer tears and morning-after regrets.
Read the original post here.
1 Full-Sized Nesquik hot chocolate mix carton (or another brand…basically just a poopload of hot chocolate)
1 Handle of Vodka (you’re not going to use the whole thing, but I only measure vodka in handles and you can probably figure out something to do with what’s left over)
1 bottle of Bailey’s
Fill the biggest pot you’ve got 2/3’s of the way with water and put it on medium heat. Dump in ¾’s of the hot chocolate mix and stir to incorporate. Bring to a boil and then return to low heat (don’t add in the alcohol until it’s on low heat or it’ll burn off). When the hot chocolate is cool enough to drink, pour in the full bottle of Bailey’s and some of the vodka (about ½ a handle should do the trick). Give it a taste. If it’s a bit watery/vodka-y, pour in the rest of the hot chocolate mix. Stir and add any additional vodka you see fit. Then let the good times roll.